Modern design becomes the eye catcher because it's out of context, it is something newborn and fresh, something people have never seen before. I mean, that in itself is the way we should sort of stimulate the senses of society, this urban condition.
My mother is teaching me Indian recipes. I'll go to the market, get everything fresh, have a glass of red wine, and just do it. I find it really therapeutic.
Fresh herbs really belong anywhere you put them.
Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi.
It is important to me to take care of my skin. In general I don't like to wear foundation; I'm not a fan of the look. I like my skin fresh and natural enough so my freckles show through.
We are exercising our constitutional right to be fresh.
I love fashion. I like looking fresh and wearing new stuff.
Often, farmers have difficulty finding secondary markets for their outgrades and have no choice but to leave fresh produce unharvested to rot in the field. Gleaning Network U.K. coordinates teams of volunteers with willing farmers across the U.K. to direct this fresh surplus produce to charities that redistribute it to people that need it most.
When we were working on 'Taxi to the Dark Side,' we would purposefully not show it to certain people in the cutting room, because we would include a lot of horrible material and would need a fresh pespective. They would look at us and say, 'Are you out of your minds? You can't include that!'
A part of the placidity of the South comes from the sense of well-being that follows the heart-and-body-warming consumption of breads fresh from the oven. We serve cold baker's bread to our enemies, trusting that they will never impose on our hospitality again.
Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon.
I found a place under a bridge in Goa where you could have fresh crab and beer. It was nothing complicated, but delicious.
Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.
I want to feed my kid something that is real and not processed. It's hard to do. People are working and busy. The question is: Is it worth it? Is it worth stopping at the farm stand or supermarket to buy fresh ingredients?
I think the executives at the studios today realize that it's easier and safer to go the - to some known territory which is a remake of a successful film. It's less chancy than taking a fresh idea.
I'm an internet junkie. There, I said it. That's the first step, right? I also have a thing for making lists. Oh man, nothing beats turning to a fresh, clean page in a notebook, taking out a nice pen, and starting a list. There's so much potential there. So much to do, so little time! So hey, why not spend some of that time making a list.
Science shows us truth and beauty and fills each day with a fresh wonder of the exquisite order which governs our world.
One of the things I've found most challenging about writing a multibook series is keeping it fresh and evolving while still delivering the familiarity that keeps longtime fans devoted to the characters and story world.
