Mario Batali Zitate – Sprüche auf Englisch mit Übersetzung

Zitat des Tages von Mario Batali:

All the information you could want is constantly streaming at you like a runaway truck - books, newspaper stories, Web sites, apps, how-to videos, this article you're reading, even entire magazines devoted to single subjects like charcuterie or wedding cakes or pickles.

Working at the Food Bank with my kids is an eye-opener. The face of hunger isn't the bum on the street drinking Sterno; it's the working poor. They don't look any different, they don't behave any differently, they're not really any less educated. They are incredibly less privileged, and that's it.

Mario Batali

You have to live life to its full chorizo.

Mario Batali

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.

Mario Batali

I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a slamming door. The slamming door was our punctuation mark.

Mario Batali

To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami.

Mario Batali

In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.

Mario Batali

Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.

Mario Batali

Look at cookbooks with your kids and ask them what sounds good.

Mario Batali

Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.

Mario Batali

We need to figure out a 'harvest system' to collect the produce that stores don't put out for customers to buy because it's not perfect looking. Frankly, the stuff left to rot in the storeroom is more beautiful to me than the perfect carrot. I'm a gnarly carrot kind of guy.

Mario Batali

I can teach a chimp how to make linguini and clams. I can't teach a chimp to dream about it and think about how great it is.

Mario Batali

I got some media coverage for using the tail, the ear, the oink.

Mario Batali

As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.

Mario Batali

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.

Mario Batali

Passion is what adds so much value to life. And if you think about the things that you do, there's so much juice potential for them if you do it.

Mario Batali

My last meal? The food would be much less significant than the company.

Mario Batali

Jimmy Fallon and I play regularly at the Bayonne Golf Club in Jersey. He's eighteen holes of fun. Any time we play he has moments of brilliance, but also moments of utter catastrophe.

Mario Batali

Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.

Mario Batali

I obsess everyday about everything. Not only about what we do well but what we can do better... In the end, the only reason I am motivated to do what I do is for the hedonistic pleasures of the table.

Mario Batali

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

Mario Batali

If you're going to buy pasta, you should buy dry pasta. If you're going to make it you can make the real thing, but you shouldn't buy fresh pasta.

Mario Batali

Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines.

Mario Batali

The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.

Mario Batali

There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.

Mario Batali

All the information you could want is constantly streaming at you like a runaway truck - books, newspaper stories, Web sites, apps, how-to videos, this article you're reading, even entire magazines devoted to single subjects like charcuterie or wedding cakes or pickles.

Mario Batali

Keep in mind that in 1975, when you became a cook, it was because you were between two things: you were between getting out of the military and... going to jail. Anybody could be a cook, just like anybody could mow the lawn.

Mario Batali

I am happiest when I am with my wife, Susi, and our two boys exploring and loving something for the first time.

Mario Batali

If you want your kids to listen to you, don't yell at them. Whisper. Make them lean in. My kids taught me that. And I do it with adults now.

Mario Batali

Twelve-piece cookware sets for ninety-nine bucks are routinely hawked on late-night TV - often by friends of mine. But with a mere five pieces, you can do whatever you like - slay the dragon and then cook its tenderloin in the style of the duke of Wellington, if you want to.

Mario Batali

When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans.

Mario Batali

I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is.

Mario Batali

The Hamptons are usually filled with what I had hoped to leave behind in New York City.

Mario Batali

I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing.

Mario Batali

Michigan is my antidote to Manhattan. This is where I come to relax.

Mario Batali

You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.

Mario Batali

You have to be generous if you want to spend your time making someone else dinner. Even if you're charging, you're still giving.

Mario Batali