Zitat des Tages von Guy Fieri:
Short of screaming-hot Thai food, everything can be suitable for kids too.
The opportunity to be a star chef, to imagine it would be here in Las Vegas, I couldn't comprehend it.
I'm not a celebrity chef. I'm a chef that happens to have television shows and a chef that happens to do media.
I'm not an actor. Lord knows, I'd be acting if I were an actor. What you see is what you get.
I've been using the same hair wax for as long as I can remember. I'm not a gel guy, I'm not a perfume guy, not really into any of that.
One of my good buddies is Steve Hutchinson. He used to play for the Vikings, and he's also been on 'Triple-D.'
My stay-married secret would probably be exercising good communication, not when you have to but all the time. I think if you do that, you kinda just cleanse the situations, so there's not build up. I think that's probably the best way to do it.
Triple D is all about three things: Food, story and character.
I love to cook for people. It's my honor, honestly. It's what I have to give.
I never try and do the same show, ever. The audience controls the dynamic of the shows. Sometimes they listen, and sometimes they ask a million questions.
There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.
I never knew I would go this far, but I was told by people it wouldn't happen, and now I own four restaurants, and I have one of the best shows on the Food Network. I'm living in the Super Bowl of food.
I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was just always... when you were a game show host, you were the man of the hour.
The wok is one of my favorite things to work with when I'm camping.
When I was 12, we began hosting exchange students from Norway, Sweden, Japan and Spain. I soon realized there was a whole world out there. I was determined to spend my sophomore year in high school abroad. My school taught only Spanish, but I wanted to go to France, and I did.
If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.
My restaurant, Tex Wasabi's, we have a whole 'Minute to Win It' challenge going on on Sundays already. The show hasn't even aired and they're already doing challenges where people are coming and participating. I think it's going to take over.
When someone is dying, there is nothing you really can do, it's a horrible situation, and... you just have to get through it.
Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working!
I don't know what singers feel like when they make a song and people clap along and love it, but when people walk up to me and say the food was outstanding, that's what it is all about. I cook because I like to make people happy.
Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they'll develop skills and interests that will stay with them forever.
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.
Liver is my number one most hated food. Oh, God, I get sick talking about it!
I think there's a misconception that I eat everything. The one or two bites that you see me take, that's it.
Losing my sister to cancer was... That was the worst thing in the world, man.
I don't drink soda.
Manage the heat, let the meat cook, and you'll get fantastic results.
A lot of people who like sushi don't really like raw fish or seaweed.
I get influence from everybody and everything.
I was raised not so much in a puritan environment, but for the most part, a pretty healthy one.
I eat healthier than you think. I eat grains and vegetables when I'm home - and I eat in courses. My wife, Lori, thinks it's because I don't want foods to touch. That's not it. If you eat courses, you slow down your meal and eat less. It's a trick I picked up in France as a kid.
I tell anyone who will listen to me: On a cruise, you can be with all these people, or you can be by yourself. You can find tranquility, you can find party, you can find new friends. I'm a cruise convert.
The men and women in the Armed Forces, that's what I always think about and what I teach my kids about. We're getting ready to sit down at the table and have Thanksgiving, and there's people that are not with their families.
No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
I definitely eat in moderation and exercise.
Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at; I like what I do. I like how it makes people feel.
