I'm not afraid to eat breakfast at three in the morning. As a kid, I used to go to bed at 8 P.M., wake up at 1 A.M. when my grandma would cook me breakfast, and then I'd pass out again.
The way I grew up, everyone knew how to cook, sew... carpentry.
People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor.
I like to cook things very slowly.
I love to cook a meal for the so-called holidays. You always need the turkey. I like making a good BBQ brisket as well.
Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook.
I am not a chef. I can't claim that title. The difference is a cook doesn't have a degree. A chef has formal education. It has nothing to do with talent or actual preparation - one just can't claim the title if you don't have degree.
I learned to cook in self-defense. My wife doesn't know what a kitchen is. In the first month of our marriage, she broiled lamb chops 26 nights in a row. Then I took over. I used to mind her not caring about food, but no more - as long as I can eat what I want.
A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd.
People called me a hoodlum and a thug. But they didn't tell you I was a carpenter, an architect, a stand-up comic - even a bartender. And a barbecue cook. But they didn't tell you that.
I hate to sound cliche, but I understand why people love to cook. It's fun!
My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!
It is a religious duty for those who cook to learn how to prepare food in different ways, hygienically, for the table, so that it may be eaten with enjoyment.
My grandmother spent her whole life working as a maid, a cook and a babysitter, barely scraping by, but still working hard to give my mother, her only child, a chance in life, so that my mother could give my brother and me an even better one.
When I was growing up in Russia, my grandmothers would cook the best pancakes in the world, the best meatballs, the best dumplings.
Did I get to go to my friends' houses and eat junk food? Sure. And I'm a great cook. And, guess what? There's no prepared food in my house.
I'm an actress, a writer, the editor-in-chief of my lifestyle brand 'The Tig', a pretty good cook, and a firm believer in handwritten notes.
Everybody wants to be a better version of themselves - everybody. And I hope one day I can lose some weight. Maybe, who knows, I'll hire myself a trainer and a fancy cook. In five years, maybe I'll be an action hero. Then again, maybe I'll just be this guy. Who knows? But the fun part is embracing the human side of that.
I wholeheartedly rejected anything remotely feminine but was not enthusiastic about anything masculine, either. I did not want to cook and have babies, and I did not want to be an engineer or a baseball player or a soldier or a politician or any of the myriad careers open mostly or solely to men. I wanted to be a poet.
Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way.
One of the worst things you can do if you're worried about breast cancer is to cook beef, pork, fish or poultry at a high temperature - which includes frying, grilling and roasting.
Families need to have a time when they can cook together. They can eat at the table and you can look eye-to-eye. Phones are put away and there are no interruptions. And what you do is concentrate on each other. Listen to what they have to say, and let them listen to you.
One should also remember that the U.S. is the biggest exporter of torture weapons in the world, though the U.K. is not far behind in the league table. We never stopped, even under Robin Cook's supposedly ethical foreign policy.
I love to cook. I love having friends over and family. I am definitely a feeder - I feed everybody. I am jumping around the kitchen like a crazy woman.
I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue.
I'm a really good cook. I left home to start my career at 15 - so my choices were to either learn to cook or eat Ramen noodles for the rest of my life.
I will tell you, I'm a lousy cook, but I think I'm a pretty good judge of a good meal.
I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.
When I come home, all I do is cook. I love cooking, so I go to markets, buy food, cook it for friends. I love doing that.
I love food. I'm not a great cook, but I love to cook, and I like how different it is from writing.
My grandmother, who taught me how to cook, didn't know how to read.
If somebody doesn't want to cook at home or has more family members than they have room for, then it's great to be in a city that's got restaurants that are actually busy on the holidays.
Eventually I just want to live a normal life. I want to get married and have children and cook, wash... all the things that I do now. My background is very normal and steady, and that's what I like.
I don't cook, 'cause I don't know how to cook.
I have held the following jobs: office temp, ticket seller in movie theatre, cook in restaurant, nanny, and phone installer at the Super Bowl in New Orleans.
Most of my work is based in Hyderabad, so it makes sense that I own a house here. Another reason I want a home here is because I want to have my own kitchen so that I can cook, since I hate food from hotels.