A juicy chicken breast can be the perfect accompaniment to a classic Caesar salad or a club sandwich. It's also easy to cook, and can be as simple as dressing it with a few spices and popping in the oven.
I don't really cook. There are caterers, and my husband cooks.
I don't take care of myself at all. I've no idea why I'm not a fat bloater. I eat everything and anything. I never cook and just eat take-outs.
25 years ago, when I started in New York, I had the pleasure to cook for Andy Warhol. At the time, I could have traded art for food - I should have done so, because I could get his work for nothing!
I don't cook, but I would love to learn.
I don't cook. I don't know anything about food. I've never reviewed a restaurant.
I always feel like a script is a recipe, and then you bring the elements into the recipe, and you cook with it.
I'm a better cook and more of a perfectionist than my mother.
I was a short order cook in a pool hall in college. So, I am the fastest cook in the world.
I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.
I always had a lot of fun in America, with much more freedom than if I had tried to cook in France. I wouldn't have the same motivation or inspiration, and I wouldn't have cooked for the same kind of people in France, so it wouldn't have given me this edge I had in America.
When I used to say I wanted to play at Wimbledon, they used to laugh in my face and say, 'What are you talking about, you're from Hyderabad, and you're supposed to... cook.' That's one of the notions that people have in this side of the world - it is our 'culture', within quotes, you know, to say what a woman can or cannot do.
Everything my mother made had to cook for 80 hours, and when she made matzoh balls she didn't know fluffy. Everything sank.
Unfortunately, I cook for two boys, and they don't care what it looks like on the plate, and neither do I.
I lead a simple life. I feed the fish. I walk the dogs. I cook dinner. Occasionally I take a meeting.
I hate to cook, but I love to eat. I would want to be able to conjure yummy and healthy meals by wiggling my nose!
Take the time to shop for yourself and cook. All of this is an investment in yourself, and if you're not going to invest time and money in what you put in your body, then what are you going to spend money on? It's kind of the most important thing.
What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables.
I'm always up for music shows such as Jools Holland, but news more than anything, particularly Newsnight. And cookery: Hugh Fearnley-Whittingstall, Rick Stein - it's down to him that I cook fish so much - and the great food alchemist Heston Blumenthal.
I get a lot of letters that say, 'I'm a normal, down-to-earth girl. I love to cook, and I love sports.' What I also get are letters from a whole bunch of moms saying, 'My daughter is awesome,' and, 'My daughter is a great daughter.'
I am an indifferent cook, but I can make pie.
There is no one who would have me - I can't cook.
Mum doesn't like it when I mention that Dad's a better cook than her. He was born in Spain and spent eight years in Portugal and is exceptional at lots of cuisines.
I'm afraid that eating in restaurants reflects one's experiences with movies, art galleries, novels, music - that is, characterized by mild amusement but with an overall feeling of stupidity and shame. Better to cook for yourself.
One thing I like about Argentina, they only cook with salt; that's it.
As chefs, we cook to please people, to nourish people.
I don't eat Puerto Rican food in L.A. because it's just too much, too addicting, but I know how to cook, so I can easily make it. I just choose not to because you never stop! I think my favorite would be pollo guisado con arroz blanco y habichuelas. I love tostones, I love maduros! I can eat rice and beans all day long!
There are so many restaurants that cook for themselves and think they are different. But it is always about making your guest feel special.
I moved back to Buffalo in 2009, and I had this moment where I wanted to have the best of both worlds. I wanted to be able to be in church and cook at home but then still get on a plane and fly back to New York and be this supermodel.
That's the joke about confinement pigs: they taste like whatever sauce you cook them with.
This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.
Okra is the closest thing to nylon I've ever eaten. It's like they bred cotton with a green bean. Okra, tastes like snot. The more you cook it, the more it turns into string.
I cook what I like.
I can't resist South Indian cuisine, particularly what is prepared at home. My mom is my favourite cook. She can cook a variety of cuisines. I savour her cooking at home, and she's undoubtedly the best.
I'm now happily remarried to a good cook, which encourages me to be lazy. I like to think that I'm a new man, but perhaps I'm not. I offset it by doing the ironing, though. She has a small farm in the New Forest with a herd of cattle, so she serves up a steak and kidney pie made with her own beef.
My worst habit in the kitchen is not allowing anybody to help me. I like to cook by myself.