I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife's 'homerun chicken,' which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.
'The Chicken Soup for the Soul' books are the result of over 20 years of teaching seminars and giving speeches. The first book contains all of the stories that I used in my seminars to illustrate the points that I wanted to make.
I've stayed basic through all the years. Beans, rice, fish, chicken. Water. Clean water. A must. Green vegetables, fruit, grains, whole wheat.
I eat fish, chicken, vegetables and other healthier foods. I do love a great steak.
Protein is important and hard for me to get in a hurry. We're busy. I don't always remember to thaw the chicken for dinner. I always have eggs, and they're light and satisfying. I never feel stuffed at the end of it.
A chicken grows up in a little less time than an ostrich. An ostrich takes a whole year. A chicken takes a few months.
I joined PETA for minks and dogs. I need my beef, my chicken, my seafood.
My God, he looks like he's beating a chicken.
I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken and boil the bones till no flavor could be extracted from them.
There is no intrinsic reason African countries should be importing, rather than exporting, basic staples like rice or higher value products like frozen chicken, cooking oil, or instant noodles.
My fried chicken is very simple. I pan-fry it in a skillet.
I left Chicago many years ago to move to California. You can't help but live a healthy lifestyle here if you want to fit in. I find myself eating chicken and salad and chicken and salad and salad and chicken, like a monk.
I just grill chicken and make very simple cuisine.
Sunday night is curry night. I always order a spinach paneer and a chicken tikka. There's usually something good on TV like 'Mr Selfridge' or 'Downton Abbey,' so I'll watch them before I have to think about blowdrying my hair and all the other boring stuff us girls have to do!
If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.
There really is no ethical difference between eating a cat or a chicken, a dog or a pig.
Oh, my goodness, I am obsessed with Costco! We do runs at least twice a week. I love the salmon and rotisserie chicken, the dog beds.
I love making Italian food. And coconut chicken.
I'm a thigh-meat dude. Thigh is just the best meat - I don't get chicken breast. I think it's a publicity stunt that we've convinced people it's delicious.
I'm not too into fast food, but you know if I was, it would be chicken.
Growing up the way I grew up, food was scarce. So when you had an opportunity to eat, you ate. When I graduated from high school and went to college, I weighed 160 pounds. So, I knew I had to put on the weight. I ate everything from fried food to fried chicken wings. When I came to Green Bay, I did the same thing because I was 172 pounds.
When I realized I wanted to do more writing and less traveling around the world teaching live seminars, I decided to write the first 'Chicken Soup for the Soul(R)' book. I knew I wanted to have 100 stories in the book, so I wrote or edited two stories a week for a year.
I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don't. I love fried chicken or mac and cheese. Do I order them all the time when I'm out at restaurants? No, though I do have one splurge meal a week.
Chicken and horse meat are the best foods for weightlifters, and good food is important.
I try to eat healthy for the most part. When I cut weight, I cut pretty much everything out. I don't have protein when I cut weight other than what I might get from something like chicken breast. So I don't eat any extra protein, just because I'm trying to get the weight off. That's the only real diet I have.
To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety of chicken grown very quickly in confinement, to the feedlot system for beef, to giant monocultures to grow potatoes. All of those thing flow from the desire of fast-food companies for a perfectly consistent product.
Hollywood producers aren't going to say, 'Get me that swearing, grey-haired, headless chicken. We need him for our new 'High School Musical' movie!'
For some artists the live performance is the chicken before the egg of writing or recording of repertoire. For other artists the writing or recording of repertoire is the chicken before the egg of live performance.
When I'm on the road for fashion shows, I love room service. I think it's one of the greatest things in the world. I usually like to keep it simple with soup, but my big indulgence is French fries or chicken fingers.
I'm the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can't resist milk chocolate. I figure if you're going to do something naughty, make it really enjoyable.
I have long argued that ISIS and Assad are not separate problems to be chosen between, but are action and reaction, cause and symptom, chicken and egg: impossible to untangle no matter how much we might like to.
I'm not a fussy eater, but when I'm travelling, I try to stick to the same regime and just have my chicken and my mash and broccoli. Otherwise, you start eating all these funny delicacies, and it makes your tummy turn upside down.
I love eating it - grilled chicken, pasta, rice, and other foods that give me long term energy. Every once in a while, my sweet tooth gets the best of me and I have to snack on some candy. Beverage wise, I stick to sports drinks, water, milk, and juice.
There was a revolution going on at home. Why didn't I earn some money? Why didn't I do something practical, like chicken farming?
For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation.
I have very simple tastes. An ex-girlfriend used to tell me I have the palate of a kid because there are only five or six foods that I love. And if you rotate them on a regular basis, that's all I need to eat - like arugula, spinach, and grilled chicken.
