I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
Almost every culture has its own variation on chicken soup, and rightly so - it's one of the most gratifying dishes on the face of the Earth.
If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken.
A juicy chicken breast can be the perfect accompaniment to a classic Caesar salad or a club sandwich. It's also easy to cook, and can be as simple as dressing it with a few spices and popping in the oven.
There's a good family of actors in 'Portlandia.' It's a small community with people who pop up again and again. The show's a little weird show, and you want to grow with the people who are in it, like Dana who plays the chicken waitress, and Ellen who was the adult babysitter.
I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.
In a serious relationship, I will definitely write music about a guy. I'm totally into mix tapes and I'm all about small little things. I'll drop by their door and just leave a gift or come over if they're sick and make them chicken noodle soup and rent a DVD and play board games. I think those little things mean a lot to someone.
I don't love eating meat. I really only like chicken and fish.
My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.
There is an old story that says that Julia Child dropped a chicken on the floor when she was filming 'The French Chef.' And then - that, in fact, is not true. She just, you know, dropped some potatoes she was trying to flip in a pan.
It's always good to leave a little space between eating and lying down in bed at the end of the day. The best thing to eat at night in general is protein, fat, and vegetables. For instance, if you're in an Italian restaurant, have chicken piccata with lemon-butter sauce, lots of vegetables, and a big salad. You'll sleep like a baby.
The difference between H7N9 and H5N1, is that H5N1 kills chickens very rapidly, so it is easy to identify where the infected flocks of chickens are. H7N9 doesn't make the chicken sick, so it has been difficult to pinpoint where the infected chickens are.
Oh, I'm just too chicken to experiment with my face and have it go wrong. I'm not saying I never will. But it's like, what scares you more? Getting old or looking weird?
I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.
Democrats can neither control nor predict whether our GOP counterparts are really ready to play chicken with the U.S. economy. But we can assure the American people that our party takes the nation's faith and credit seriously.
My diet is always extremely important to me. I've taken a new approach to eating in terms of my blood type. I really don't eat much chicken, sugar, salts, or beef. Just eating clean and feeling so much better.
I would much rather have a couple of hundred grams of chicken in the afternoon than neck a shake. You're better off just keeping your diet relatively lean and eating simply.
The initials BP used to stand for British Petroleum, but like Kentucky Fried Chicken, they changed their name to improve their image. Apparently, 'Petroleum,' like the word 'Fried,' connoted a company too oily for American tastes.
I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice.
My favorite healthy foods are Jamaican chicken soup, Jamaican chicken stew peas, Jamaican brown stew chicken, plantains and banana chips.
I did undergo hypnotherapy, and it didn't work! The guy couldn't put me under. I was very disappointed. I was very keen to be suggested, to have somebody tell me to run naked or cluck like a chicken or whatever, but it didn't work for me, I'm afraid.
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.
I was afraid of being a failure, of not having the best time or of being chicken. But every year I get older I think, What was I fearing last year?' You forget. And then you move on.
I really like food. Honestly, anytime I have time off, I binge-watch Netflix and eat chicken tenders. That's my guilty pleasure. Separate or together!
I had to go on the strict caveman diet where you eat only vegetables, chicken, and egg whites. This diet in many ways sounds right to me, and it has worked wonderfully.
My daughter is a very adventurous eater. I'm not the guy who sits around lamenting that all my kid will eat it is Tater Tots and chicken nuggets. With my kid, it's more a capricious and whimsical decision-making.
I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.
With 'Dope Walk,' I wanted to bring back kids dancing and having fun again. That's how it used to be in Harlem. I remember everybody Harlem-shaking and 'Chicken Noodle Soup'-ing. Those were some of the most fun and memorable times in my life.
Life on a factory farm is well-nigh unbearable for the animals or birds, and it is often foul for the women and men who process the meat that results - especially in factories for chicken parts. But do not sentimentalize. Do not imagine barnyard life is a bowl of cherries.
I can smell bacon sizzling or chicken roasting and appreciate the aroma, but I don't want to eat it.
I love my husband's fried chicken, but I took it to the next level by swiping it with Cholula honey butter - I'm a total hot-sauce freak.
My grandmother on my father's side, a nightclub singer, was a Jewish refugee from Prussia who ended up in Jerusalem, where she met my grandfather - a British army officer. I remember as a child having bowls of chicken soup made by her. There were lots of interesting components, like feet and necks.
I have a pretty fast metabolism, so I don't really have to worry about getting pudgy. What I try to do when I'm working out is taking in a lot of heavy protein - clean chicken, clean meats.
There's always the danger when you have influenzas that infect chickens, that when you have the close quarters of chickens spreading from one to another and occasionally a human coming into close contact, that there will be the jumping of species from a chicken to a human. This is not something new.
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.
It's like a 'chicken or the egg' thing. We're all part of the culture. We're reflecting it; we're changing it. So, yeah, I think culture is always changing.