When you turn from one room to the next, when your animal senses no longer perceive the sounds of the dishwasher, the ticking clock, the smell of a chicken roasting - the kitchen and all its seemingly discrete bits dissolve into nothingness - or into waves of probability.
My diet is mostly chicken and fish. I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man, I am a vegetable man anyway. And I also get a lot of rest. That's the key I may be up early, but I'm in bed early too.
The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression.
If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.
I collect old Coon Chicken Inn memorabilia. I collect black memorabilia, like old minstrel posters. It was a real place. There was one in Seattle, one in Portland, and one in Salt Lake City. They started in 1925, and then they went out of business around 1958.
My mother turned into a professional widow. She couldn't understand why I wanted to be an engineer; she thought I should be a chicken farmer.
For many years now, my source for salvific chicken soup has been the Sanamluang Cafe on the corner of Hollywood Boulevard and Kingsley Drive: crystalline broth, flecks of fried garlic, and a moist, steamed bird nesting on thick rice noodles and bean sprouts has stanched many a misery.
I try to teach my son about sanitation, especially when handling foods like chicken that could be dangerous. I remind him to wash his hands all the time. When my son cooks with me, he stands on a step stool so he can reach the stove. I teach him about safety and fire.
I've been seeing more and more Gardein soy chicken and soy beef products lately, and they're pretty darn good.
Any processed chicken from any place - I'll order it in a heartbeat. I'm very picky about my pork, though.
I have never seen homosexual chicken or turkey.
No one asks the cow or the chicken where it gets its protein. I eat about 4,000 or 5,000 calories a day, and I cook for myself. I also have a line of cooks that work with me - some raw, some vegan.
I majored in Chinese Studies. I'm probably the only director of chicken Indian zombie movies who can speak pretty good Mandarin.
A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food.
The guy was infected with bird flu because he took a sick chicken, slaughtered it and and then ate it.
I cook often when I am at home but not in college. I do it alone. It is just very relaxing to me. Just about anything that I like to eat, I can cook - chicken, salmon, stir fry. I like to cook seafood or burgers the most when I am entertaining.
A Jewish woman had two chickens. One got sick, so the woman made chicken soup out of the other one to help the sick one get well.
My sets are not peaceful. It's a beautiful catastrophe. I am running around like a headless chicken. I don't sleep because I am writing. It's manic.
Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid.
My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.
I ate everything - a lot of pizza, bags of chips and boxes of cookies. Now I love chicken, that's all I eat.
I don't think people should be fed mesclun salad and chicken breast. My grandmother would serve grits and oxtail stew at a formal dinner, and if you didn't like it, well then you ate more beans or you went home and ate a peanut butter and jelly sandwich.
Actually, no, but I am close to the people who are working on Chicken Little, and I'm very close to the people over at Pixar. I mean, as far as stories are concerned, almost everything we have could be told that way.
I was a very happy kid. I didn't get new bikes very often. We ate a lot of chicken legs for dinner. But I never felt in want of anything. I wasn't cognizant until much later of the discrepancy between what we had and what other people had.
Is this chicken, what I have, or is this fish? I know it's tuna, but it says 'Chicken of the Sea.'
Millions of Americans recognize the right of private businesses to donate to any cause they choose; that if one doesn't want to patronize a chicken sandwich business, one can certainly buy fast food anywhere they want.
I put my energy, voice, and spirit into fighting for anybody who wants to speak their voice. I don't care what the right wing, the left wing, or the chicken wing has to say.
PETA's campaign should be included in school curricula. If we can open children's hearts and minds to animals' needs, teach them to treat a dog or a chicken as if they feel fear and love and pain - as they do - then they will grow up to understand that we are all worthy of respect.
Sticking feathers up your butt does not make you a chicken.
In Australia, the Man Booker is sometimes seen as something of a chicken raffle.
Purchase items that can be made into several meals, like a whole roasted chicken, or bag of sweet potatoes, and shop the periphery of the grocery store, avoiding the middle aisles full of processed and higher-priced foods.
I always whip up chicken cutlets or something. Or I make chicken parm and pasta, or something like that.
I can make chicken curry, rice, kheema... I am a foodie and enjoy varied cuisines. My favourites are Korean and Japanese.
We recognize the chicken as another conscious being. It's different from us, but it has a life, and if something is really important for that chicken, if it would work hard to try to get it, and if we can give it without sacrificing something that's really important to us, then we should.
My favorite meal has always been fried chicken.
On my grandmother's chicken farm, they had cows, and they had this big metal container that the cows drank out of, and we used to swim in it. And we used to get into the chicken feed bins and dive through them.
