Zitat des Tages über Hähnchen / Chicken:
Dolly Parton made me chicken and dumplings. That Tennessee woman can burn some pots! And we know that I am not necessarily shy to a fork!
If you think about a Thanksgiving dinner, it's really like making a large chicken.
It takes a tough man to make a tender chicken.
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
At the 2012 Olympics, there was a nutritionist in the food hall telling us, 'Eat that. And eat that.' After winning my gold, I went to McDonald's for chicken nuggets and a strawberry milkshake, but that was just for the hell of it. I don't feel hungry after a match, to be honest.
The best comfort food will always be greens, cornbread, and fried chicken.
The only thing chicken about Israel is their soup.
You don't have to live on a farm to have chickens; in some places, you just need a little bit of green space and a tidy chicken coop. To me, they're nearly ideal pets. They feed us more often than we feed them! We have 2 chickens, Goldie and Paprika, and they each produce 1 egg a day, sometimes more.
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.
I make a good fried chicken.
I used to eat a whole chicken, every day, for lunch. I did that for four years. But it got tiring - go to the store, buy it, eat it. It's a mess.
I love chicken. I would eat chicken fingers on Thanksgiving if it were socially acceptable.
My grandmother raised me. She was a real no-nonsense but very funny lady. I drove tractors, made hay, milked cows, fed the chicken, fed the pigs.
Scientists generally are really chicken about getting involved in some kind of dispute. As a broadcaster, I find it very difficult to urge them, if it is a controversial subject. They don't want to have science being portrayed badly.
There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken - but mostly vegetables.
When you are at home, even if the chicken is a little burnt, what's the big deal? Relax.
I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I wouldn't put it on salad, but I like it on fried chicken, nachos... a lot of stuff.
I couldn't kill a chicken, I couldn't kill a cow - I was a vegetarian too at that time - so I thought, well what is there that I could kill? I couldn't kill this and I couldn't kill that.
We were never the family that ordered pizza, and my mom never came home with a bucket of fried chicken. My mom always made home-cooked meals. We always sat down at the dinner table as a family.
To make extra money, my parents would sell eggs and chickens. I was very little. I remember a chicken's head being chopped off with the chicken running around. I wasn't sure if my imagination was running away with me or if it really happened. It really happened.
When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.
There are a lot of 'chicken Christians.' Chickens are generally afraid of life, and they seldom fly or reach their potential in life. And when a storm comes, all they seem to do is flap around the chicken yard, stirring up dirt and running to the chicken house.
As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings.
I don't do method acting. If I play a farmer, I'm not gonna spend 3 weeks on a chicken farm. That's a bit too much for me.
I try to eat a lot of baked foods, fish, chicken, potatoes, stuff like that. Grab me a Muscle Milk. That helps.
I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner.
My favorite dish is tandoori chicken.
The Chinese use every spare bit of an animal: cow lungs, pig ears, chicken feet, duck blood.
Sometimes we used to eat once a day... chicken backs. You could buy four chicken backs for a quarter.
I've been hitting up Hooters since 1983, and I can assure you nothin' says football season is here quite like watching the game on wall-to-wall flat screen TVs with the smell of Hooters world-famous chicken wings in the air and an ice-cold beer in your hand, served up with one-and-only Hooters hospitality, of course.
Try not to eat after 7 P.M. Try to stay away from heavy food in the night, like hamburgers and chicken nuggets. Eat that stuff in the morning or early afternoon.
I wasn't popular in the home office because I wasn't chicken. I'm just a risk taker. I have gut instincts.
The first meal my husband ever made me was a chicken curry. I have never tasted anything so delicious in my life.
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.
