Zitat des Tages von April Bloomfield:
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
I have this obsession with pea pods. They're just really nice to look at. They can be perfect.
My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time.
I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.
Food's delicate. You have to handle it with finesse. You can't just be a big ogre.
My mom wasn't so much such a great cook. But I don't know, I think I have a very strong mother, and it's funny, because both of my sisters - I have two sisters, and I'm the baby, but they all work hard. I'm not sure where I get it from, and I'm not sure where they get it from, but they must get it from somewhere... I like to work.
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
I think, British food, it's had a bad rap.
I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.
I cook what I like.
France was always a little scary to me. I had the preconception that France was a bit hoity-toity.
