Joe Bastianich Zitate – Sprüche auf Englisch mit Übersetzung

Zitat des Tages von Joe Bastianich:

'MasterChef' is the search for America's culinary amateur talent, so this is a search for the best home cook in America, and it's our job to figure out who that is.

Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those customers is what separates great restaurants from the average ones.

Joe Bastianich

Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There is nothing I hate more than a useless, lazy menu with only three appetizers and four entrees.

Joe Bastianich

Being general manager is like being the de facto owner. It's like wearing the crown of 'Restaurant Man' without being 'Restaurant Man.' You're trying to run the business, but you're running the ranch without riding the big horse.

Joe Bastianich

With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.

Joe Bastianich

'Restaurant Man' is kind of the story, an unabridged story of what happened in my life, the good bad and ugly. Some people might glean some life lessons. It is honest, not written as a press release.

Joe Bastianich

I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.

Joe Bastianich

It's kind of like a midlife crisis kind of thing. When you turn 40, you have to run the marathon, while all the parts still work properly.

Joe Bastianich

There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a lot like life, in the sense that you get out of it what you put into it.

Joe Bastianich

Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently.

Joe Bastianich

At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.

Joe Bastianich

Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.

Joe Bastianich

As a restaurateur, my palate is one of my most important tools.

Joe Bastianich

You can enjoy a $15 bottle of wine as much as you can enjoy a $100 bottle of wine.

Joe Bastianich

The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.

Joe Bastianich

My wife and I battle over home decor. My style goes from Gothic to Baroque. Hers is minimalist.

Joe Bastianich

The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you go to the theater. It should be an alluring and interactive document. Does it have burn marks on it from the candle? If you ever get a greasy menu with food stains on it, it's time to run like hell.

Joe Bastianich

Being a cook doesn't necessarily mean you are a competitor.

Joe Bastianich

'MasterChef' is the search for America's culinary amateur talent, so this is a search for the best home cook in America, and it's our job to figure out who that is.

Joe Bastianich

The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night.

Joe Bastianich

I was raised in restaurants. My parents opened their first restaurant, Buonavia, in Queens when I was just 3. This business has always been my way of life. As a kid, home was reserved only for sleeping. After school, you could find my sister and I helping out at the family restaurant.

Joe Bastianich

Beans are a real go-to for me.

Joe Bastianich

In Italy, food is an expression of love. It is how you show those around you that you care for them. Having a love for food means you also have a love for those you are preparing it for and for yourself.

Joe Bastianich

Selling wine is all about sizing people up, and it takes a certain amount of chutzpah. The tableside bottle sell is a very funny thing - you take a look at the guy's blazer, what kind of shoes he's wearing, what kind of broad he's with. Is he trying to be a hero?

Joe Bastianich

Essentially, wines are fermented grape juice, so I'm trying to make the point that the wine world is about scores and marketing and kind of creating a scarce resource where they don't really exist.

Joe Bastianich

Take the time to shop for yourself and cook. All of this is an investment in yourself, and if you're not going to invest time and money in what you put in your body, then what are you going to spend money on? It's kind of the most important thing.

Joe Bastianich

I definitely invented the everything bagel. There's no doubt. It's undeniable truth. It's one of those things that's 100% true, 50% of the time.

Joe Bastianich