If it weren't for Philo T. Farnsworth, inventor of television, we'd still be eating frozen radio dinners.
Eating has to be fun.
For me a day without training is like a day without eating.
Restaurant critics all struggle with the difficulty of writing about eating without resorting to the word 'delicious' and its synonyms.
Smaller portions of good foods are more satisfying than larger portions of junk foods, especially if you pay attention to what you're eating.
The trouble with eating Italian food is that five or six days later you're hungry again.
I know that a lot of my life is spent thinking about crisps and eating crisps and hating myself for eating crisps. It's just not worth it. Or it wouldn't be if crisps weren't so delicious.
I suffered from eating disorders when I was just a kid. I did not like me or the way I looked. But back then, you could not tell anyone.
Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do.
I love the idea of farm to table and farmer's markets. I enjoy a meal more if I know I'm eating something that's good quality and good for me.
You go to a show, and there's no food at all, so if you're doing shows back to back, you can forget eating. I remember standing up in the bath one day, and there was a mirror in front of me, and I was so thin! I hated it. I never liked being that skinny.
In Italy it's full-on stardom when you're a cyclist - eating in restaurants for free, it's great.
Even as a child, I felt very guilty about eating animals and never knew that there was something to do about it. And as I got older, it became clearer that there are things that I can do and choices I can make.
Stop trying to find something in food that will make you feel better. I used to have eating disorders; I'd binge and purge all the time: fried oysters, po' boys, muffulettas, beignets, coffee and doughnuts. I tried to medicate myself with food when people made fun of me or hit me with a bat in school. I'd always turn to food.
I am the one who got myself fat, who did all the eating. So I had to take full responsibility for it.
I was real skinny in high school. I was real fast and explosive. I just didn't really have a good nutrition plan; I didn't understand how important it was to be healthy. I was eating hot fries, potato chips in the morning, Capri Sun. That was like my breakfast. That changed when I got to college - I put on 20 pounds of muscle.
For many of us, eating has surprisingly little to do with hunger. We eat out of boredom, for entertainment, to comfort or reward ourselves. Try to be aware of why you're eating, and ask yourself if you're really hungry - before you eat and then again along the way.
A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.
My whole life revolved around gymnastics because I loved it so much. I home-schooled because of it; I changed my eating habits.
Not eating meat is a decision, eating meat is an instinct.
Eating-wise, I'm fairly disciplined. I have to be, because if you're not eating correctly, you're not giving your body the fuel it needs. So, I stay away from carbs after the morning, and I eat a lot of protein - fish, chicken, and no red meat.
As I started eating more natural foods and thinking about what I was putting into my body, I became more interested in what I was putting on it, too.
Poor eating habits developed at an early age lead to a lifetime of real health consequences.
I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.
I think it is the height of ignorance to believe that the sexual act is an independent function necessary like sleeping or eating. Seeing, therefore, that I did not desire more children, I began to strive after self-control. There was endless difficulty in the task.
I'm a huge proponent of eating real food and eating a lot if it.
The prisoners for better security against conversation shall have a canvas bag put over the head of each and tied around the neck, with a holes for proper breathing and eating, but not seeing.
If you just stay away from junk, and stick with what your mom taught you, you're eating pretty healthy.
The more people talk about eating disorders, the more people get the real story about what they're like.
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.
I'm a very impatient person. I love dancing, I love music, and I love eating life.
I've been into the habit of freezing white grapes and using them as a snack. Instead of eating peanuts or popcorn or something like that or pretzels, I just eat the white grapes.
At age 12, I was on 'Guiding Light,' and I wanted to be accepted by these adults I was working with. I started with the Eat Right for Your Type diet. A friend who was a little older was doing it. I have a perfectionist personality, so I wanted to do the best job I could. I was not eating anything it said not to.
I would love having Winnie-the-Pooh stay here at the house. We could talk of food and what we were eating next. Maybe ponder that over a little morsel... and then take a little nap and dream of desserts.
Before a game, I avoid having a heavy meal so that I don't feel sleepy at the board. You eat to be healthy, and that generally takes care of everything. Also, you can't be too finicky, since at tournaments you tend to eat at restaurants here and there. But, as long as you're eating sensibly, it's all good.
Soon, the viewer won't even know if he's watching on broadcast or the Internet. He'll just be eating his cereal and see an image on the spoon. That's how we'll be watching soon, on spoons. The commercials will be on the knives.
