Zitat des Tages über Essen / Eating:
Success to me is having ten honeydew melons and eating only the top half of each slice.
Eating is a necessity but a pleasure as well.
I've found when all I'm eating is really fresh, healthy foods, I stop craving pizza and burgers.
And people coming up asking for autographs, there's only one time when it kind of bothers me: when I'm eating.
Just as appetite comes by eating, so work brings inspiration, if inspiration is not discernible at the beginning.
When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables.
When it comes to eating, you can sometimes help yourself more by helping yourself less.
I personally have stopped eating seafood.
I've been eating tons of organic foods, staying away from processed sugars, white flours, and anything artificial. It's the same as my normal regime, but I'm being even stricter, because everything I put into my body is literally building this precious baby inside me.
For eight-and-a-half years, I was just watching movies, and just staying in bed and just eating food and just, you know, being just miserable.
Philosophy! Empty thinking by ignorant conceited men who think they can digest without eating!
Eating at home is fine, as I can easily work around the foods that don't agree with me and still eat heartily with the rest of my family. I don't force them to follow my diet.
I love to lounge, and I particularly love to eat outdoors. It's a throwback to my childhood in Hawaii. I have memories of coming out of the sea and eating corn chips with a strawberry vanilla slush.
You can sell nothing for a mark-up for a while, but only until something starts eating away at it. Now I can go home and click on Yahoo, call my sister and talk over a microphone for free.
I made a lot of friends over the years and I would always look at what they were eating. All of them were skinny. I would think that I would like to eat like that.
Basically I'm a female human being with brown hair, enjoy precision, reading the news, eating delicious food with my delicious friends and laughing at ridiculous things that don't translate while you are desperately trying to make them.
Eating healthy is a constant battle. I love chips. I'm a huge pasta fan.
I was eating bad stuff. Lots of sugar and carbs, junk food all the time. It makes you very irritated.
I had no idea about nutrition. I thought by eating salads you'll stay skinny.
For a decade, I was a stay-at-home mom. I sent my husband to his law office, sat on PTA boards and baked cookies - great cookies. All of a sudden, I had no husband, no job, few prospects, and two small children who had grown accustomed to eating.
If you're working out in front of a mirror and watching your muscles grow, your ego has reached a point where it is now eating itself. That's why I believe there should be a psychiatrist at every health club, so that when they see you doing this, they will take you away for a little chat.
I'm all for one month of going really hard and eating really healthy and boxing every day if you're doing it for, like, one job.
Migration is as natural as breathing, as eating, as sleeping. It is part of life, part of nature. So we have to find a way of establishing a proper kind of scenario for modern migration to exist. And when I say 'we,' I mean the world. We need to find ways of making that migration not forced.
Some people are willing to pay the price and it's the same with staying healthy or eating healthy. There's some discipline involved. There's some sacrifices.
Parents are working more than ever before and unable to monitor what kids are eating at home, and schools are selling astronomical amounts of junk food in order to supplement shrinking budgets. It's a ticking time bomb, and America's children are exploding.
Knowledge is not eating, and we cannot expect to devour and possess what we mean. Knowledge is recognition of something absent; it is a salutation, not an embrace.
I enjoy eating Italian and Japanese cuisine, and abroad, I love Zuma, Nobu, and Cipriani.
The mania started with insomnia and not eating and being driven, driven to find an apartment, driven to see everybody, driven to do New York, driven to never shut up.
I have more pet peeves than anybody: people talking in the movie theater, people eating in the movie theater loudly, people being rude, people making noise when you're supposed to be asleep, like drilling noises outside. I could be here all day.
A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride.
People have become aware that way that we've been eating is making us sick.
Perhaps the single most dramatic example of this phenomenon of software eating a traditional business is the suicide of Borders and corresponding rise of Amazon.
I love food. I'm a big food person. I'm really passionate about eating good food all the time.
When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking.
The eating of burning brimstone is an entirely fake performance.
Having struggled with food issues and eating disorders myself, particularly when I was younger, I've long been interested in using it within my books.
