I have many times marveled at how I could feel so good about myself while eating peanuts in a middle seat on Southwest Airlines and yet feel so condescended to in first class on United.
I hate diets and I love eating.
When I visit my brother in South Africa, I order things I've only seen in zoos. Little deers and kudu, all the mammals you would never think of eating.
One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends.
I try to live my life like my father lives his. He always takes care of everyone else first. He won't even start eating until he's sure everyone else in the family has started eating. Another thing: My dad never judges me by whether I win or lose.
Three mornings a week, I exercise before eating - it's called 'fasted cardio' - to burn fat.
I mind my body by eating whole, healthy foods. I learned from Nutrisystem to eat consistently all day; otherwise, your body hoards fat. Of course, I also mind my body when it occasionally whispers, 'Marie, you need some chocolate.'
One things guys have to remember is consistency... You can't make up for three years of eating poorly in just one workout.
Kazan was an old friend, I met him in 1938. He picked up radio jobs for eating money, so I met him on a couple of radio shows. Later on I was in a play he directed.
When I learned that flour pound for pound has as many calories as sugar, and that when eating pasta you're basically eating cake, I was size 23, and my neck was restricting my breathing, and so I got on a microbiotic diet and got myself an exercise bike.
Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi.
On the course, I sometimes eat a little sandwich or a slow-release energy bar - one on the front nine and one on the back nine. You're out there five hours, so you have to keep eating. You're going to burn at least 1,000 calories. I'll try to take in about 400-600 calories during a round and drink water.
My wife comes from a foodie family so I've been indoctrinated into that. I had sweetbreads the other night, and I have to say, not my favorite thing in the world You're eating a gland.
The biggest hits - be they Coca-Cola or Doritos - owe their success to complex formulas that pique the taste buds enough to be alluring but don't have a distinct, overriding single flavor that tells the brain to stop eating.
I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
Coming over to Europe you can always put on weight really easily because you are not doing your normal routine at home. It is just a bit more discipline and not eating breads and pastas which are my favourite foods in the entire world.
I don't think I could ever go skinny. I just don't think, physiologically, that is going to happen. I do eat healthily for a week, and then I go, 'Nah, they have these beautiful ice-cream sandwiches.' I don't think my emotional eating is ever going to change.
The catering on 'True Blood' was so good - I'd be eating amazing doughnuts all day, then realised I was in danger of turning into a right fat faerie.
The advantage of knowing about risks is that we can change our behavior to avoid them. Of course, it is easily observed that to avoid all risks would be impossible; it might entail no flying, no driving, no walking, eating and drinking only healthy foods, and never being touched by sunshine. Even a bath could be dangerous.
If someone wants to eat healthy, they can do that and get the sandwich exactly right. I'm so pleased we're able to influence so many people and their eating habits.
A rebel. That was me when I was younger. What was a rebel from New Jersey? A rebel was moving to the Village, not sleeping with top sheets, not eating a hot breakfast in the morning, not having 20 rolls of toilet paper and 10 boxes of Kleenex.
The moment I wake up, I have to eat. If I don't eat, I feel like my blood pressure is dropping. I get crabby if I have gone more than half an hour without eating.
I like to take care of myself and know what foods I should be eating.
I love my friends. I love my love-life. I love my hobbies. I love eating.
Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.
Our children think our world will end. It's a tragic thing. Adults don't think that. They don't see that we are eating the planet. But we are. If you take all the biomass of vertebrates on the planet, 98% are men and their domestic animals. All the wild animals in the world make up only 2%.
When I was growing up, I was eating fast food every day. I'd drink soda non-stop, candy, just everything. It was horrible. My go-to was McDonald's, for sure.
I don't like eating in restaurants.
When I was growing up, I was teased for being too skinny. I went to summer camp when I was 11. I wore shorts, and the nurse said to me, in front of all my friends, that I was anorexic and that she had to monitor me to make sure I was eating. Because of that trauma, I never wore short pants or short skirts until I was 20.
I think eating in itself is the act of great sensuality, so all you have to do is point the camera in the right direction.
Everything that has to do with food is sensuous. In the United States, however, we are eating all the time. We have a problem with obesity. And yet, we don't enjoy food that much.
I found that people like rules, and I love to tell people what to do. It's not rocket science when it comes to weight loss. It's about eating a little less and moving a little bit more.
If you have 100 acres worth of food, and you've got 500 animals out there, the young ones and the old ones are going to starve to death because they can't compete. When they starve, they start to eat things they shouldn't be eating and spread disease not only to them but to us.
Ice cream is the perfect buffer, because you can do things in a somewhat lighthearted way. Plus, people have an emotional response to ice cream; it's more than just food. So I think when you combine caring, and eating wonderful food, it's a very powerful combination.
I love eating at my dad's pub, the Queens Arms in Kilburn. It does a traditional Albanian spinach pie.
Am I eating chicken or tuna?
