I love that you can pick up your phone at a hotel and have something to eat in your bed. I love home, but there are amenities at a hotel that you simply don't have at home.
In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.
When I leave the country, I'm very, very cautious about what I eat and drink. No vegetables, no fruit.
The actual getting into the gym and working out process was easier, but the eating was harder. I had to eat every two hours. At one point, my trainer said, 'Put anything in your mouth. Go to McDonald's, get the biggest shake possible. I just need to get calories in you.' Because my body fat at the time was only, like, 7.5%.
Being champion is all well and good, but you can't eat a crown.
The federal government has sponsored research that has produced a tomato that is perfect in every respect, except that you can't eat it. We should make every effort to make sure this disease, often referred to as 'progress', doesn't spread.
My whole mentality is that I eat what I want within moderation, and I have a little bit of everything. If you deprive yourself, you get moody and unhappy, and you have to enjoy life.
Gentiles are people who eat mayonnaise for no reason.
A lot of local food is very tasty. I'm very happy to eat it. I just don't think it's the same thing as saving the world.
The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life.
I'm teaming up with Quaker and PLAY 60 to encourage kids to eat right, stay active and do something outside for at least 60 minutes a day.
When I was a kid, we didn't eat in restaurants much, but a good report card meant my sister or I could choose anyplace in town for a dinner out, and I always picked Benny's, a dive bar near the train station, because they had the best nachos around.
If we had to pose for every single person at the Eat & Greets, we wouldn't get to speak to anyone that's there, and we definitely wouldn't get to serve them food.
I notice if I'm too fat or if I'm too ugly or there's skin hanging or whatever. When my clothes start not fitting, I get really self-conscious about what I eat.
Food is a huge passion of mine, and because I want to eat whatever I want, I run every morning, and then I do weights a few times a week. It's just how I can balance eating pancakes in the morning, a big burger for lunch, and then a fat steak and cheesecake at night.
I love Westerns and I remember as a kid climbing up on the couch and make it into a saddle and shoot guns and fall off. I would lay there after my death and my mom would tell me to eat lunch and I'd say, 'I'm still dead, Mom!' I was Method, even then.
I wander around, get the lay of the land and try to imagine what kind of people would have lived there in that historical period. What would they eat? What kind of clothing would they wear? How did they shelter themselves? How did they get around?
It looks to me to be obvious that the whole world cannot eat an American diet.
I maintain my inner beauty by trying to lead a balanced life in general. I try to eat healthy foods, but... that doesn't mean I won't treat myself now and then! I work out almost every day, which gives me more energy and helps me feel stronger. I also try to be a genuinely good person to the people around me.
They think my life is glamourous. It's not true. I obviously get to come in and do radio interviews. That's the glamour. But other than that, I eat and sleep and that's it. Eat, sleep and do shows.
I eat egg whites a lot. Aside from that, I eat everything. I try to avoid too much oily food, but I do eat carbs. I have to have a balanced diet.
If a man has nothing to eat, fasting is the most intelligent thing he can do.
My philosophy is, 'Eat when hungry, stop when you're full.'
I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I'm going to eat that type of food, it's going to be the real deal.
Water is my main state. If I time before I run - like, to digest, like, a good hour and a half or so to digest, I'll eat oatmeal. but I'm a vegetarian for the most part, so in general, I just eat grains and vegetables and fruit.
Irony has seeped into the felt of any fedora hat I have ever owned - not out of any wish of mine, but out of necessity. A fedora hat worn by me without the necessary protective irony would eat through my head and kill me.
I am not interesting in making money. I go to the most expensive restaurant in Boston to have dinner. It is where billionaires come to eat. Even if I become richer, I will still have to go there to eat. After some time, money doesn't make a difference.
Being married means I can break wind and eat ice cream in bed.
I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.
In my family and among Korean-Americans, there just is no occasion that people would get together without bibimbap. It's something that people eat when they're wanting to celebrate or have a good time with friends.
Even those among us who are lucky enough to love our jobs would have to admit that at least part of the reason we work is to earn money. In between all this work, we like to eat out at restaurants, go on trips, buy nice things, not to mention pay rent and meet the cost of living.
We can understand, too, that natural species are chosen not because they are 'good to eat' but because they are 'good to think.'
When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad.
I traveled with my mother, Lela, and there was never enough money. I always had to roll down my silk stockings and carry a doll when we bought train tickets so I could go half-fare. If we had $3, we always figured how to tip for the trunks and still eat.
Humans are the only animals that have children on purpose with the exception of guppies, who like to eat theirs.
We truly have an ancient part of the brain that was about survival when we were prey but we seem to have gone past prey. We eat everything and nothing eats us.
