In the Netherlands - where I come from - you actually never see a pig, which is really strange, because, in a population of 16 million people, we have 12 million pigs. And well, of course, the Dutch can't eat all these pigs. They eat about one-third, and the rest is exported to all kinds of countries in Europe and the rest of the world.
There's this idea that because I'm a heavyweight, I'm not supposed to be in condition, that I should take advantage of the fact that I can eat. But I train and eat well, and it shows when I step on the scales.
I've never had a zombie eat a brain! I don't know where that comes from. Who says zombies eat brains?
I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.
I love to eat. If I could eat everything in the world and still be healthy or wouldn't catch a heart attack or stroke, I'd eat everything. I just can't. So I got to watch my health and take care of my family.
In Berkeley, we built the garden and a kitchen classroom. We've been working on it for 12 years. We've learned a lot from it. If kids grow it and cook it, they eat it.
Whatever your favorite food is, if you eat it every day for a month, you're going to get sick of it.
He who lives by the crystal ball soon learns to eat ground glass.
I write longhand on legal pads, about half at home and half in cafes. I drink a lot of water and eat a lot of raw carrots.
Kip Keino, Moses Tanui, Paul Tergat, they all come from my tribe. Some say it is the food we eat that makes us strong, the way we live. In the history of our people we wear no clothes and we are used to drinking the blood of animals.
In America uniformed cops eat in coffee shops, diners and restaurants and I always feel safer having them around.
I still like the relationship part of any story. You don't want your character to figure everything out and then at the end of the day, go home and eat soup from a can by herself.
I like to eat and I love the diversity of foods.
Justice requires that everyone should have enough to eat. But it also requires that everyone should contribute to the production of food.
I used to eat, like, a whole Entenmann's cake at one time with a half-gallon of milk.
I balance my hormones with bioidentical hormones, I eat organic, I take supplements as determined by lab work, I sleep eight hours nightly, I use organic cosmetics and green household cleaners, and I avoid toxins as best I can.
I usually eat a pretty big steak the night before I compete.
Sitting down to eat in our house is about sharing, you know, talking about the day you've had, be it in school or work or whatever, so that's very important to us.
Tackling the environment should not be a licence to lecture people, because they have no excuse not to exercise, or eat their fruit and vegetables. Nannying - at least among adults - is likely to be counterproductive. Providing information is empowering; lecturing people is not. So, no excuses, no nannying.
I am a sandwich man. Somewhere early in life, my epigenetic switches got flicked to 'likes sandwiches,' and that's where they still are. I suspect it's at least in part because they're easy to eat while reading.
If you can't eat it, can't sleep under it, can't wear it or make something from it, it's not worth anything.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
If you read about Mussolini or Stalin or some of these other great monsters of history, they were at it all the time, that they were getting up in the morning very early. They were physically very active. They didn't eat lunch.
I don't encourage kids to eat sugar, but I do it.
I normally don't eat junk food.
The best way to lose weight is to close your mouth - something very difficult for a politician. Or watch your food - just watch it, don't eat it.
I love food and feel that it is something that should be enjoyed. I eat whatever I want. I just don't overeat.
My favourite way of getting ready for a red carpet event is to turn the hair and makeup time into a bit of a pre-party. I use the same artists all of the time, so we know each other so well - so it's a 'hanging with friends' session. Music, lots of laughing, and food - because you must eat before the event.
He who cannot eat horsemeat need not do so. Let him eat pork. But he who cannot eat pork, let him eat horsemeat. It's simply a question of taste.
I'm married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red meat, lamb, steak, barbecues as part of your culture.
I eat a lot of fruit because if I fill up on strawberries or an apple, then I'll have one small piece of cheesecake rather than two big pieces.
I used to be that crazy person that was strict about what I did and didn't eat. I was so diligent with exercise. And as soon as I stopped thinking about it, I lost weight. I wasn't stressing about it. The balance and relaxing is what's really helped me.
I eat everything, but I moderate; I try to be semiconscious. I don't eat pasta every day, although people who follow my Instagram think I do.
If we are going to change our diets, we first have to relearn the art of eating, which is a question of psychology as much as nutrition. We have to find a way to want to eat what's good for us.
If you break your neck, if you have nothing to eat, if your house is on fire, then you got a problem. Everything else is inconvenience.
I'm a big believer in creating family traditions. Every Tuesday morning, I make a proper eggs breakfast, and we all sit down and eat.
