Rene Redzepi Zitate – Sprüche auf Englisch mit Übersetzung

Zitat des Tages von Rene Redzepi:

People will travel anywhere for good food - it's crazy.

Fine dining is an occasional treat for most people.

Rene Redzepi

I'm a bit of a glutton - I eat too much of all that is good to eat.

Rene Redzepi

I would love to eat a really great burger, but it doesn't exist in our part of the world.

Rene Redzepi

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

Rene Redzepi

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

Rene Redzepi

Appetite as it relates to the human being, the person. How do you find appetite for what you do? How do you relate to appetite? How do you get appetite, not only for a meal but also to do the work you do?

Rene Redzepi

The restaurant industry is brutal.

Rene Redzepi

I can't crack jokes because I don't have any.

Rene Redzepi

In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.

Rene Redzepi

When people are grownups they're grown ups. They make their own decisions you know.

Rene Redzepi

I've never had anything but the freedom to do what I wanted just as long as it made me happy.

Rene Redzepi

If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate.

Rene Redzepi

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.

Rene Redzepi

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

Rene Redzepi

People will travel anywhere for good food - it's crazy.

Rene Redzepi

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.

Rene Redzepi

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.

Rene Redzepi

I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander.

Rene Redzepi