When I eat cilantro, it's like someone sprayed perfume down my throat. It closes up my throat, even if there's only a little piece. I like Mexican food, and I'll go out to a Mexican restaurant and tell them, 'Look, I will die if you get cilantro in my food.' Then there's always that one little piece that falls in, and I gag.
Sometimes, moms have to be creative to get their babies to eat healthy.
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
Everything in food is science. The only subjective part is when you eat it.
I'm in a position of feeling secure enough so that I can say what I think is right and if so many people think it's wrong that I get fired, well, I've got enough to eat.
Standing on the apex of our planet is humbling. I'm starved of oxygen, depleted of reserves, unable to eat, and bound by anxiety. This is a dangerous place. Yet the symbolism of standing on top of the world gives me a chance to experience time on a cosmic scale.
I'd eat, eat, eat, not exercise, go to sleep, eat and eat. I looked up in the mirror and said I had to make a change if I was going to continue to live.
For me, as far as skin, I'm a big advocate of facials. And I moisturize. And I read my magazines. I listen to good advice from people who really know, and I try to watch what I eat.
I would love to encourage all my teammates to eat the best way they possibly can. High school athletes. Now, that's not the way our food system in America is set up. It's very different. They have a food pyramid, and I disagree with that. I disagree with a lot of things that people tell you to do.
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
Food does not rank high on my list. I eat to live, and I'm very particular about my diet. It's strictly low fat diet for me.
The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them.
I don't smoke, I try to eat right, and I love doing yoga and going for hikes with my dog.
First off, I have to mention what is undoubtedly the greatest phenomenon of the modern era: All You Can Eat Buffets.
I believe in breakfast. It's the one meal that my kids usually eat without a fuss, so that's huge. As for myself, I can't function without it, and I see it as a great way to get some healthy greens in, some coffee, and on a good day, maybe even some news of the world via the newspaper.
I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.
For consumers, the lesson is simple: Genetically modified foods are safe to eat.
The idea behind diet confusion is, you have to keep your body off-kilter. So by changing the type of foods that you eat, the frequency of the foods that you eat, you can keep your metabolism revved up.
Rule of thumb: Eat for what you're going to be doing, and not for what you have done. Don't take in more than you're willing to burn off.
The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of.
I find that when you do yoga, you don't crave unhealthy food. But I try to always let myself eat whatever I want. I have dessert or chocolate every day, but I'll only have a few bites. I try to have a little bit of cereal in the morning, and then I always try to have protein for dinner, too. But I eat pasta and stuff like that.
You know Latin people? African-American people? How our skin ages more slowly? Even though we're dramatic, we move our faces, we eat higher-fat foods, we're the ones with fewer wrinkles - it makes you wonder.
I eat five to seven meals a day and a couple of protein shakes.
I don't work with Sia every day; it depends what we do, whether we do performances or music videos, so the schedule is weird, but when we're off, we always try to see each other in between. We just hang out; we went to brunch one time, but for the most part I go to her house, and we eat and watch TV.
Usually on 'Yo Gabba Gabba,' we eat healthy and organic. We don't play.
I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.
It's challenging, but you have to at least try to eat right and exercise.
When I grew up, we always had our chickens, and we ate our eggs, and we ate our chickens. The family always had a pig, and we would kill it at Christmas and eat it for three or four months afterwards.
For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.
You know, the dirty secret in the Director's Guild is that the average life expectancy of Director's Guild members is 57 years old. The stress level is so high and directors are generally really out of shape, cause they sit in the chair and they eat craft service.
I eat 230 grams of protein daily, 308 grams of carbohydrates, maybe 70 grams of fat. I can have one cheat meal a week but it can't be that I eat until I'm stuffed; I eat until I'm satisfied.
Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling.
You may as well say, 'That's a valiant flea that dare eat his breakfast on the lip of a lion.
I believe that a lot of what we put in our bodies really can harm us. It's been proven that people who eat Mediterranean and Japanese diets live for a very long time.
You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week.
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
