Zitat des Tages von Rachael Ray:
Work hard. Laugh when you feel like crying. Keep an open mind, open eyes and an open spirit.
I wish I could be as thin as Jessica Simpson. I think she looks gorgeous! I have had Jessica on my show several times, and I can tell you that girl is genuine and funny with a great self-deprecating sense of humor.
I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.
I don't categorize food as bad or a guilty pleasure.
I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge.
The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
You don't feel as self-conscious if your clothes fit.
I have this extraordinary life during the day, and then I get to come home to my sweet husband who loves to cook with me. I have a nice glass of wine, he has some scotch, we chat, we cook, and we hang out with the dog. I have an absolute dream life.
We have a queen-size bed and the dog sleeps in the middle. John and I are sort of these little quotation marks on either corner.
My dream job is to be a rock drummer and the alternate drummer for the Foo Fighters.
Since I never get on a scale, I have no idea how much weight I've lost!
Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.
If you want to look at the state of humans, you should look at the state of animals first. People are choosing whether or not they can feed an animal and their family. And every shelter coast-to-coast is stuffed.
We created a line of pet food called Nutrish that's made to human standards, and 100 percent of the proceeds go to animal rescue. One of our top-tier donors is the ASPCA, and they help us challenge animal shelters all across the country to get more animals placed in homes.
My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a lot of people in the industry. Tops on my list is Mario Batali. My mom and Mario taught me the same lesson: Food is love.
Make big pots of soups, stews and chilis - they stretch a buck, and you can live off them for days!
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
I live in, literally, the same home when I was swiping my first bank card and wondering if I'd have to put back the Charmin. We still don't have a dishwasher. My mom has done all these gardens so now my house looks like the garden shack in the middle of Versailles.
The most essential part of my day is a proper dinner.
NASA asked me to create meals for the space shuttle. Thai chicken was the favorite. I flew in a fake space shuttle, but I have no desire to go into space after seeing the toilet.
Whatever it is you want to do, take a job in that field. You will learn by experience and, slow and steady, you'll get it done!
Yum-O! I say this if something is so good that 'yum' just isn't enough of an exclamation. The accent is on the 'O' as in, 'Oh! That is so good!'
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!
I do know what my first meal in the next world would be... Spaghetti Aglio e Olio, heavy on everything.
It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it.
When you're out grocery shopping for your family, maybe you can put a can of cat or dog food in your cart and bring it to an animal relief center.
You know, food is such - it's a hug for people.
I used to say I would never run unless I was being chased by someone with a gun. Now I'm a little obsessed with it!
I have learned how to breathe, to use my cords differently. I had been tilting my head in a way when I talked that wasn't good for my throat. I've been working on all of that, and it seems to be helping.
When men I have dated over the years whined about, 'Oh, you make no time for me' - see ya! I just dumped them. I don't need that pressure in my life.
I started running 3 miles every morning after throat surgery to remove a cyst last year. The gym used to be my adversary. But that has all changed. Now, I look forward to it every morning.
Television itself is an intimate medium. It's in your house. You're visiting with these people... Not everybody's going to like it, just like not everybody likes everybody on the playground. I mean, that's life - especially if your job is to just go out there and be yourself.
I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
I work too much to be an appropriate parent. I feel like a bad mom to my dog some days because I'm just not here enough. I just feel like I would do a bad job if I took the time to literally give birth to a kid right now and try and juggle everything I'm doing.
My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod.