The summer of 1976 was so hot that bars of chocolate melted on the shelves before confectioners could sell them.
I still have a sweet tooth, so I bake a lot, but I'd much rather have one of my sweet potato brownies than a processed chocolate bar.
I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.
Whether it's the experiments on 'MythBusters' or my earlier work in special effects for movies, I've regularly had to do things that were never done before, from designing complex motion-control rigs to figuring out how to animate chocolate.
French pharmacies probably feel like CVS to French people, but to me, they feel like a real-life version of 'Willy Wonka & the Chocolate Factory.'
I love doing girly stuff with my mum or with Sophia. I took Sophia and a couple of her friends to the Hello Kitty spa. They had chocolate facials and Hello Kitty mani-pedis. I put it on my Twitter and got lots of abuse for it, but I think it's just a nice girly thing.
My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.
Sometimes when I'm stuck, I really do need that cup of tea, or that chocolate, or a break, or a walk, but in most cases what I actually need to do is make myself keep writing until it flows again.
I'm allergic to chocolate. I never tried it, and I can't try it, ever.
I can remember standing in a W.P.A. line with a gunny sack, and I remember having to buy chocolate milk instead of white because it was one cent cheaper.
I like pastels and lighter shades on darker skins. I feel like it lifts everything and accentuates being chocolate.
I use the 'Too Faced Chocolate Bar Eye Shadow' Palette every day. I've tried a bunch of stuff, but this is my favorite. For eyebrows, I use the 'Anastasia Beverly Hills Dipbrow' Pomade in Dark Brown, and for mascara, I don't use anything else but 'Urban Decay Perversion' Mascara.
I did my first show when I was five and I was the King of the Oompa Loompas in 'Charlie and the Chocolate Factory.' The kids' theater company, I was the youngest one, so there wasn't a part for me, so they made me the king of the Oompa Loompas.
I sometimes overeat or drink too much, but I don't eat chocolate, and I gave up smoking when I was 39.
I'm the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can't resist milk chocolate. I figure if you're going to do something naughty, make it really enjoyable.
When I was 16 and arrived in France, I discovered chocolate mousse. I was crazy about the bread, too. Every morning, I'd go to the bakery and get a fresh croissant. It made me feel very sophisticated.
My wife can't cook at all. She made chocolate mousse. An antler got stuck in my throat.
I've learnt that if I tell myself I'm not allowed something, I binge on it later. So if I want chocolate, I have chocolate. If I want biscuits, I have biscuits. I love cake. I just love cake.
The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a well-made dark chocolate bar, for instance - there's no need to feel bad about indulging once in a while.
Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.
Usually, about 2 hours before a game, I stuff in a nice peanut butter and jelly with chocolate milk.
I don't drink liquor, but I do like chocolate ice cream soda.
I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!
Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.
Look at bread, and see it as a Dairy Milk Cadbury's chocolate bar, and say to yourself, 'OK, you don't need that.' Bread is bad.
Someone made me a Leaf Coneybear finger puppet. Someone made me a portrait of me on some chocolate. I'm keeping it. I daren't eat such a work of art. It's so unique and so fun that fans do that. It's incredibly flattering. I like it when people spend time on me. People don't spend the same amount of time on my brother who's an insurance broker.
When I look in the mirror, I see my late mother: I have her nose, her dark eyes - I call them chocolate eyes - I have her colouring, and my hair is greying the same way, although I use colour and she didn't.
I'm not into fad diets; I'm not into depriving. I like fast food, and I like chocolate.
I love chocolate, and I love ice cream. That's a double whammy there. I constantly have to check myself and say, 'I've already had dessert today.'
I've got this thing for spicy stuff. Now, if you give me hot chocolate with chili pepper, a book and a bubble bath, I'm a happy girl.
I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.
Scoops of mint ice cream with chips of chocolate cows.
Not all roles you do can be chocolate sweet.
I love dark chocolate. I'm also a peanut butter and chocolate fanatic. That's pretty much the greatest invention of the last century.
The way to my heart is through Belgian milk chocolate.