Zitat des Tages von Trisha Yearwood:
After 'Real Live Woman,' I wasn't sure I'd ever want to make another record.
The thing that people have said over and over again, especially people who don't cook, is, 'I watch your show, the food makes me hungry, and I think I can make that.' That's exciting because we've heard that a lot of people watch cooking shows but don't make the food.
I finished high school, moved to Nashville for college, and set out to break into the music business. Every night when I called home with news of my experiences, my mom and dad would encourage me to keep taking those small steps.
Get your education, and if you see small opportunities, take them. Each one could be a stepping stone to something bigger.
I'd been doing circuit training and Pilates for years, but I was not consistent with food. I'm not a disciplined person. I was indulging all the time.
I don't sign every check anymore, but I have my checks, my balances. I like the people I work with very much, but I check on them.
I don't interest myself that much.
What's meant to be will always find a way.
I'm 47, You learn life is short and it's not worth doing something if you don't enjoy it.
Nobody who cooks does it with full hair and makeup in front of a TV camera.
Standing behind a kitchen counter telling people about what ingredients to put in a pot didn't feel right.
When I made my first album, there was no indication that anybody other than my parents were going to buy it.
I was an A student and I liked creative writing.
I love Southern rock; it's because I grew up on it, and no matter where I am, I'll always be a Georgia girl.
For me, cooking is very connected to my family and friends.
Divorce is so common and accepted in America that beating myself up over it may sound ridiculous. But I was raised to believe that divorce wasn't an option; to me, divorce equaled failure. I wasn't able to change that equation until I found myself in the right relationship.
I hope I never have to pick between all these things I get to do.
The reality is that you think you're going to have all this time out here, to do all this stuff, and the truth of the matter is, you just don't. If we're on the road, and we stay in the city we're in, I'm going to try to get up in the morning and get a workout in.
I want to sing because I want to sing.
Music is my No. 1 passion. If you made me choose between music and food, it's definitely music.
I'm not the singing cookbook lady.
I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't find.
I really like Miranda Lambert. She has a great voice.
You start out playing in kitchens, and you end up playing in kitchens.
One that I know people really like is my Crock-Pot mac and cheese. It's comfort food that's good for Super Bowl parties and easy to make.
I like a gooey cookie.
I don't spend time wondering what might be next; I just focus on trying to savor every day.
I have adopted an 80/20 rule when it comes to my delicate relationship with food: 80 percent of the time, I make good choices; 20 percent of the time, I let myself splurge a little.
If you're doing this because you feel like you have a burning desire to do it, then you'll find a way to do it, no matter what. If you're doing this because you're thinking, 'Hey, this will be really cool. I'll be famous. I'll be on YouTube,' then you'll probably quit, because it's not easy to do for the long haul.
I'm not really a runner. It does not bring me joy. The runner's high thing - I have no idea about that! I especially hate it on a treadmill.
And one of the reasons that I wrote the cook books was so that I could be at home more than being on the road.
People who truly love to sing have to do it all the time.
I get satisfaction out of making a meal for people that I love and having them enjoy it. But there's not really anything in my life that I do that's just for me that feeds my soul like music does.
When I was a little girl, I always dreamed of being a country music singer, but I never dreamed I'd be a member of the Grand Ole Opry.
We sat together as a family for dinner at night. And my mother had a job. My dad had a job. But there was always a meal on the table at 6:00, you know.
My mom and sister and I all cook.