Zitat des Tages über Schokolade / Chocolate:
I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast.
I'm a woman who wants her chocolate.
I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion.
I just can't live without chocolate - I have between two and six pieces every day.
'Man cave' seems retrograde, but 'she shed' seems progressive. Or maybe it's just a place for me to eat embarrassing amounts of chocolate in private.
What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.
I love to eat and I love sweets... like chocolate. But I do work out.
My fans have great senses of humor and eat too much chocolate.
Ontologically, chocolate raises profoundly disturbing questions: Does not chocolate offer natural revelation of the goodness of the Creator just as chilies disclose a divine sense of humor? Is the human born with an innate longing for chocolate? Does the notion of chocolate preclude the concept of free will?
I fed my yak on my spare Cadbury chocolate 21,0000ft up Everest. It was a blonde, very sweet female yak. I made it my pet after that.
Chocolate is what I love. I have it every day.
I just love to bake chocolate cakes and anything unhealthy. It makes me very popular.
I believe there is not any big difference between any consumer business, whether it's a bank or insurance or vodka or chocolate, whatever it is.
What I love is a peanut butter and pickle sandwich. I'll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don't recommend.
The older I get, the harder it is to splurge without consequences. I love food. Chocolate and cheese and anything that's bad for me. I'll be really good when I'm at home so I can eat what I want to when I'm out with friends.
I always say, 'I love chocolate, but I'm not Willy Wonka.'
I love chocolate, and I love to shop - just give me a good boutique. I like mall scenarios, too, because there's more right there at hand. I think Nashville could use some better shopping!
I love chocolate chip cookies - really anything with chocolate will do!
Europe is scooters. Europe is five young people on one bench sharing a chocolate bar. Their idea of entertainment and fun is so much different than ours, which is exactly why a movie about them would be funny.
I had saved a lot of money working at Mrs. Fields' Chocolate Chip Cookies, ushering at the Golden Gate Theatre, and doing odd jobs so I could live in New York for a few months. If it ran out, I would have to give up and go home. It turned out OK. I got my Equity card and started working.
Chocolate cake is the bomb!
Chocolate is the first luxury. It has so many things wrapped up in it: deliciousness in the moment, childhood memories, and that grin-inducing feeling of getting a reward for being good.
I don't really work out. I eat a lot of sweets. I have chocolate all over my house.
I am no more the 'chocolate boy.' Still, romance is always going to be a part of my life.
I have a problem with sweets. I have an inability to eat a just little bit. It's almost like I can't even enjoy chocolate anymore - I have to stuff it into my brain, cram it into my ears.
You know an odd feeling? Sitting on the toilet eating a chocolate candy bar.
Food-wise, oh man, I tend to really indulge on vacation because a lot of my friends are incredible chefs. One friend makes an eggplant parmesan that is heavenly and melts in your mouth, and another makes a chocolate pudding that I can't resist.
I'm a dog lover. With the holidays, everything gets a little bit hectic. There's a lot on your mind, and maybe you forget that your animals also feel that stress as well. So try to keep them on the same routine; try to keep the chocolate out of their mouth.
Digital Chocolate has 60% of its developers in Finland where the sun never sets in the summer and there is nothing to do outside in the winter, so we are very productive!
I was handed a chocolate bar and an M-1 rifle and told to go kill Hitler.
You know, I live a monastic lifestyle. No, I do. I do live in extremes, basically. I go back and forth. Once every six months, I'll have a day where I eat more chocolate than has ever been consumed by a human being.
Sometimes I have ice cream for lunch. Gelateria Sempione in Milan is the best in the world, hands down. The chocolate sorbetto is amazing.
I'm lucky, I don't like sweets, not even chocolate.
French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar.
When I was a child, I used to eat sugar Frosted Flakes with chocolate milk, but I digest, I mean digress.
At hotels, you are an actress. Absolutely. You can do what you want. Go where you want. I love my home too. But I love to arrive in a hotel. They have books, chocolate, food. I put things in the little refrigerator.
