With my guys and with the way that we live out there, we work out a lot and try to eat right, but we try to basically keep it our own rhythm and our own world.
If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.
Shelters, conservationists, those concerned about unnecessary cruelty toward the animals we eat, and people working against species extinction fight to preserve the true riches of our planet, our real inheritance. These are big, critical goals.
If someone wants to eat healthy, they can do that and get the sandwich exactly right. I'm so pleased we're able to influence so many people and their eating habits.
I try not to eat processed foods, well, ever. If it comes from a lab or a factory, I don't want it.
I'm a really good cook. I left home to start my career at 15 - so my choices were to either learn to cook or eat Ramen noodles for the rest of my life.
In theory, I stick to how I could eat if I lived a thousand years ago. I take processed foods off the menu, and stick to things I could hunt or gather, with more fruits, vegetables, and nuts - and less meat.
If people were able to afford to eat nutritious food, I think they would make better choices.
One of the strange things about imaginary food is that it allows us to take pleasure in reading about things that we would never want to eat in real life.
There are lots of things I won't eat but would like to, such as croissants or ice cream - if I started, I'd scoff the whole tub.
I don't buy comics anymore, for the most part. I eat my lunch off of them.
I honestly eat chocolate all day long. I do realize how blessed I am to be able to eat what I want and not have to live in the gym.
I'm totally pro-porg! I would not eat a porg. They're so cute; you can't eat them. They're friends!
The gaunt, unhealthy vegan is the muffin vegan. Bread and fries and processed veggie dogs. It's like, 'Hello? Did you eat your vegetables?'
The moment I wake up, I have to eat. If I don't eat, I feel like my blood pressure is dropping. I get crabby if I have gone more than half an hour without eating.
I do the same exercises I did 50 years ago and they still work. I eat the same food I ate 50 years ago and it still works.
Children are amazingly adaptable. What would be grotesquely abnormal became my normality in the prisoner of war camps. It became routine for me to line up three times a day to eat lousy food in a noisy mess hall. It became normal for me to go with my father to bathe in a mass shower.
Our livelihood is intimately tied to the food we eat, water we drink and places where we recreate. That's why we have to promote responsibility and conservation when it comes to our natural resources.
Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well in Montreal, it's crazy. It's one of the best cities I eat in, but typical Quebec food is like food from people that work in the woods. It's potatoes, meat and sauce.
I really enjoy encountering a celebrity who's like, 'Let's go; you'd better have your A-game on.' You sit down with Madonna, and she's like, 'You'd better have something for me. If you're not ready to dance, I'll eat you up.'
The best way to eat is to eat lots of different kinds of foods. Except for breast milk, no one food is perfect.
I want to go to Italy and France; those are my two places. And I really want to go to Greece. I've seen so many pictures on Airbnb that make me think I should be living there. I could eat great salads and be on a boat.
Everybody eats three times a day; it's only a question of where they choose to eat. The longer-term trends are people eat out more often.
I've never told anyone this. But I suffer from terrible stage fright. True. You can't tell though, can you? Unbelievable, the panic. I nearly die of fear before I go on stage. Something wicked. I can't eat a thing the day before a gig. It'd make me vomit.
Every day, without fail, I eat some dark chocolate.
Mozart, Beethoven - how can you not want to share them with everyone and anyone? This stuff is of as great importance as the food we eat and the air we breathe.
I eat before I feel hungry. I know that when you order food or shop on an empty stomach, you always tend to over-eat, over-order, or over-shop. So I always eat slightly before I'm famished.
I can remember 1987 when I had my first amateur fight in Michigan, weighing 64lb. I was 10 years old. I was the youngest and smallest guy on my team. I can remember what I ate. There was this restaurant called Ponderosa, and my dad made me eat a steak. I was happy. It was a first round knockout. I slept with my trophy for two weeks.
I usually eat in my friend Tom Corcoran's place - the Siam Thai in Monkstown. I go there for a very large plate of beef in red wine sauce.
When you start to doubt yourself the real world will eat you alive.
When I was 12, I first made the decision to go vegetarian after a co-star's line 'I don't eat anything with a face' suddenly shocked me into reality.
If you have 100 acres worth of food, and you've got 500 animals out there, the young ones and the old ones are going to starve to death because they can't compete. When they starve, they start to eat things they shouldn't be eating and spread disease not only to them but to us.
I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast... but it's in moderation now.
I live to eat - when someone else cooks for me.
There is so much about modeling that I don't like! What I hate? It makes you so image conscious all the time. I like to be healthy and stay fit. I am constantly thinking that I have to weigh this much, which is always on my mind, regarding working out and watching what I eat.
Overhead will eat you alive if not constantly viewed as a parasite to be exterminated. Never mind the bleating of those you employ. Hold out until mutiny is imminent before employing even a single additional member of staff. More startups are wrecked by overstaffing than by any other cause, bar failure to monitor cash flow.
