Zitat des Tages über Braten / Roast:
It's not color, it's like pouring 40 tablespoons of sugar water over a roast.
For less than the cost of a Big Mac, fries and a Coke, you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more.
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
A roast is like a get-together where people come down and talk about you and dog you out, the way you came up, the knucklehead things that you did, stuff like that.
I had never done a roast, but I really wanted to, because it's so different from standup.
As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings.
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.
There is nothing so beautiful as the free forest. To catch a fish when you are hungry, cut the boughs of a tree, make a fire to roast it, and eat it in the open air, is the greatest of all luxuries. I would not stay a week pent up in cities if it were not for my passion for art.
I think if I hadn't been a writer, I'd have been a teacher like my dad. He was a college professor, and one of my greatest regrets is that he passed away before I was able to prove to him that I wasn't going to be stuck working at Rax Roast Beef for the rest of my life!
I think Eddie Murphy is the greatest comedian. I do think that Richard Pryor is the Godfather, but Eddie Murphy, in my opinion, has every comedic category in his arsenal. He can roast you. He can freestyle. He can host. He was LeBron James before we even saw LeBron James.
I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it with cheese.
Occasionally a roast master needs to get out of Dodge.
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.
I love lamb shank. It's my favorite thing. You don't have it in America. It's a younger meat - it just falls off the bone - it's kind of like a roast. I really like blackened cod too.
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
As a former stand-up comic from my University of Michigan days, the opportunity to participate in a Friars Club roast was bucket-list stuff.
I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.
Cooking certain dishes, like roast pork, reminds me of my mother.
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.
That's the whole thing: You only roast the ones you love. That's why I never make fun of the French.
At home in L.A., Sunday is lazy. It's the wife and me lying in bed with coffee, watching 'The Soup' or something funny on TiVo. The kid will occasionally join us. Eventually, breakfast is at a place down the street called Paty's. And we always have some kind of great dinner - my wife makes a great roast beef.
And roast beef and Yorkshire pudding is my personal signature dish.
A minister has to be able to read a clock. At noon, it's time to go home and turn up the pot roast and get the peas out of the freezer.
Oh, I love Nottingham. I know some people go, 'Oh God, there's not much going off there,' but I like staying in and going round to my mum and dad's for a Sunday roast.
Anybody who thinks that getting a communication from a voter in your district is spam - that guy is pork. Roast pork unless he changes his point of view.
The vulgar boil, the learned roast, an egg.
Man who waits for roast duck to fly into mouth must wait very, very long time.
I've always said fashion is like roast chicken: You don't have to think about it to know it's delicious.
Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.
God will roast their stomachs in hell at the hands of Iraqis.
The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne.
That whole concept of 'I want to really go after people' - I don't understand that. Is it a roast, or is it an awards show?
I can do a good roast with my eyes closed. I'm amazing with gravy. That's my speciality; even other people ask me to do gravy at their house. I'm very proud of my gravy.
My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.
Singing songs like 'The Man I Love' or 'Porgy' is no more work than sitting down and eating Chinese roast duck, and I love roast duck.
The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some cranberry or fig thing happening - with different kinds of meats like Black Forest ham and roast beef.