Zitat des Tages über Bedienung / Waiter:
One of the first speaking roles I had was in a film called 'Svengali', with Peter O'Toole and Elizabeth Ashley. I was a waiter, and I had about three lines. And I was ready! I had been around people like that, and I knew they were just actors. All the work I had done, it was all there, and I felt like I knew all the mechanics.
I asked the waiter, 'Is this milk fresh?' He said, 'Lady, three hours ago it was grass.'
If you're a waiter and you're waiting on me, you might get five percent, you might get seventy percent. It depends on how bad my math skills are that day.
A diplomat these days is nothing, but a head waiter who is allowed to sit down occasionally.
I like America; I enjoy being there. Some people can't stand the insincerity - I love the waiter asking me how my day has been, the can-do culture there. I love the fact that again, you are visible in America. You turn the TV on, there are black politicians, black policemen, black soldiers.
It's a funny thing. I'll be in my home town of Columbus at a restaurant or something, and the waiter maybe asks, 'What do you do?' and I say, 'Oh, I'm in a band... Twenty One Pilots,' and he'll say, 'Cool, I'll check it out. I never heard of them.' And then I say, 'In September we're playing the Schottenstein Center,' and it's like, 'What?!'
I worked as a waiter when I was 15 and got a chance to appreciate good, simple food. There's nothing better than a boiled egg with toast.
As everyone knows, tips constitute the bulk of a waiter's or waitress's income. But they are also optional, at least in theory. Does it really seem like a good idea to make someone's salary so susceptible to customers' whims on a given day - or whether any customers happen to show up at all?
When I was a waiter, I wanted to be the best waiter I could be and worked to be better at it every day.
I had a little delivery van, and I did work around Queens. I was also a waiter at Red Lobster, so I was working on the business in between jobs.
I was a lousy waiter, dealing with people and having people in your face like that.
How someone treats a waiter or doorman can tell you so much about a person.
Well, isn't Bohemia a place where everyone is as good as everyone else - and must not a waiter be a little less than a waiter to be a good Bohemian?
What's that comment about every actor being a waiter who is out of a job? I did a lot of waitressing, and I loved it because I love getting to know people from different places.
Waiter trainers claim that an investment in education pays off very quickly for restaurants.
Epitaph for a dead waiter - God finally caught his eye.
I played a waiter on 'Will & Grace,' a waiter on 'Medium' and on 'Weeds.' They all got cut out. I'm an awful waiter in real life. Maybe I was an awful waiter on screen, too.
I went into a French restaraunt and asked the waiter, 'Have you got frog's legs?' He said, 'Yes,' so I said, 'Well hop into the kitchen and get me a cheese sandwich.'
My father was a waiter basically, and when I got my first professional job as an actor, I left a job that he found me for half the amount of money. So anyone would think that they're stupid, that that would be a stupid move.
I did plenty of jobs that I hated. I was a bank teller and terrible at it. I parked cars, a valet. I answered phones. I somehow avoided being a waiter. I knew I wouldn't be able to keep the order straight. I'm not much of a multi-tasker.
I once joked in a book that there are three things you can't do in life. You can't beat the phone company, you can't make a waiter see you until he is ready to see you, and you can't go home again.
My father was a guy who, because of the businesses he was in - the hotel business, the hospitality business - he didn't differentiate between the waiter serving you dinner, from the maitre d from the guy who owns a restaurant. Everybody was the same to him. He didn't look at who you were. He didn't look at your wallet.
There are things you just can't do in life. You can't beat the phone company, you can't make a waiter see you until he's ready to see you, and you can't go home again.
If I'm brought the wrong order at a restaurant, I don't send it back, because I don't want the waiter to get mad at me.
Unlike in Europe, where serving is often a career rather than a backup plan, American table-waiting remains a bootstrap business, and some of the biggest skeptics of waiter training courses and schools are seasoned servers themselves.
I never taste the wine first in restaurants, I just ask the waiter to pour.
It is a good thing that life is not as serious as it seems to a waiter.
I haven't had to do anything outside of show business my whole life. I've never been a waiter. I've only worked and gotten paid. It hasn't been a classic example of someone slogging through the business.
I'm an assistant storyteller. It's like being a waiter or a gas-station attendant, but I'm waiting on six million people a week, if I'm lucky.
Once I started working as a professional actor, it was like, 'Bye-bye waiting tables, bye-bye bartending, bye-bye all the cliched jobs actors do.' But after a year of not getting work, there's this really difficult conflict, like, 'Do I have to go back to being a waiter when people recognize me from a show?'
Of course we've been fighting against stereotypes from Day One at East West. That's the reason we formed: to combat that, and to show we are capable of more than just fulfilling the stereotypes - waiter, laundryman, gardener, martial artist, villain.
With my wife I don't get no respect. I made a toast on her birthday to 'the best woman a man ever had.' The waiter joined me.
I was not a great bartender, but I did OK. I wasn't great at being efficient behind the bar, but I was pretty great at talking to people. I was a pretty good waiter. It was painstaking to get me to care about the clientele of some of these places I was working at.
When I was 18, I lived in Greenwich Village, New York, for nine months. At that time, I wanted to change the world, not through architecture, but through painting. I lived the artist's life, mingling with poets and writers, and working as a waiter. I was intrigued by the aliveness of the city.
I have been working since I was 20, and I'm 38. I actually once averaged out what I had made over my professional life. I think I could have made that much as a waiter or an insurance salesman. You know, I spent so many years in my 20's making $10,000 a year.
My indifference to money and my spendthrift ways are disgraceful. You have no idea how reckless I am; how often I practically throw money out of the window. I am always making good resolutions, but the next minute I forget and give the waiter eightpence.