Interestingly, the actress who, in her own persona, may be gentle, shy, and socially awkward, someone whose hand trembles when pouring a cup of tea for a visiting friend, can convincingly portray an elegant, cruel aristocrat tossing off malicious epigrams in an eighteenth-century chocolate house.
Chocolate is not cheating! After a salty meal, you need a little bit of sweet. This is living, not cheating.
I eat anything, especially sweets. Chocolate, cookies, and I love mint-chip ice cream.
I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.
Since both its national products, snow and chocolate, melt, the cuckoo clock was invented solely in order to give tourists something solid to remember it by.
All you need is love. But a little chocolate now and then doesn't hurt.
I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!
So what I did was stuff my face with anything around, any old rubbish, burgers, chocolate, crisps, fish and chips, loads of it, till I felt sick - but at least I'd had the pleasure of stuffing my face and feeling really full.
Size zero doesn't make you happy, and I'm not sure I have the discipline for Hollywood. I'm too much of a fan of chocolate and crisps.
I don't eat out much. I eat mostly home food and no carbs after 5 P.M. You are what you eat, and Sunday used to be my cheat day, when I could eat chocolate; but there are no cheats to a good body. Now, I don't give in.
I'm a big kid, I'm a kid at heart, so I still love the classic family films, such as the great Warner Bros film 'Willy Wonka and the Chocolate Factory' - not the remake, but the original. It's still one of the best movies, hands down, ever made, and of course that goes back to the ingenuity of the characters and the storyline.
I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with a spoon, pick-n-mix, and lots of cereal and pasta - I was a sugar monster.
I'm a chocolate guy.
The truth is, I can't help the way people perceive anything, from the role of financial industry in the economic crisis, to the place of women's fiction in the canon of modern literature, to the rank of mint chocolate chip ice cream as a favorite Baskin-Robbins flavor.
I'm pretty much a chocolate guy. I'm up for any type of chocolate. Any chocolate.
Joining 'ER,' I felt like that kid who got the golden ticket in 'Charlie and the Chocolate Factory.' I've been offered chocolate bars all these years, but there had been no golden ticket. Just the stomachache that was called 'Jake in Progress.'
I guess if I'm a product, either you're chocolate, you're vanilla or you're butterscotch. You can't be all three.
I thought, 'It doesn't matter what that woman is wearing,' but then I realised actually it's our job as designers to make women smile; to bring them the chocolate without the calories.
Growing up in D.C. there are so many different types of educational and professional levels. They call D.C. 'Chocolate City' but just because we're all chocolate doesn't mean we're all the same. In D.C., everyone co-exists harmoniously but the lines are still drawn. And people don't really step over those lines.
It is a privilege that women fancy me, but I cannot sustain the chocolate boy image forever. I don't want to end up being known, like the late veteran Tamil actor Gemini Ganesan was, as the king of romance.
My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoonful and another and another, and you won't realize you've eaten like five servings of it. It's just what you do.
My mother worked in a chocolate factory, so when I came home from school, I had a piece of baguette with dark chocolate in it. I remember her smelling like chocolate.
I bake a chocolate cake from scratch every week.
I did go to one of the chocolate factories in the U.K. It was disappointing. Not at all magical! And I thought, 'What a dull place to work.'
Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.
I don't diet, I don't do fads, I've just decided to not eat carbs. So no more bread and pasta for the month. I can't live without chocolate, though. I've always got a bar in my handbag. It has to be 72%. Any less and it's too sweet, any more and it's inedible. Like I said, I'm very particular.
Like a lot of kids, I had a Superman cake or different theme cakes, but then I hit the age where I think my mom thought I was ready for the German chocolate cake that she makes for my dad. Just the sight of that, the taste of that frosting, just reminds me of being at home with my mom and my dad and my sister and my friends.
What has never changed, what is always present and what is, in the end, what sustains us is that energy that I talk about in 'Like Water for Chocolate...' that loving energy. Without that, I wouldn't have had the strength to keep going and enjoy life.
Belgian chocolate is my weakness. I like over 72 percent cacao, which shows you how much of a dark chocolate snob I am.
I worked with a couple of chocolate Labradors, which were a lot of fun. Very excitable. They're cute.
I never do any television without chocolate. That's my motto and I live by it. Quite often I write the scripts and I make sure there are chocolate scenes. Actually I'm a bit of a chocolate tart and will eat anything. It's amazing I'm so slim.
Your face makes my soul want to eat chocolate pudding!
Switzerland is a place where they don't like to fight, so they get people to do their fighting for them while they ski and eat chocolate.
I can't walk by chocolate without eating it.
I love Hershey's chocolate, especially Kisses, which are my favorite.
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
