My father would often work all night and sleep during the day, so for us, dinner might be pancakes, and breakfast might be beef stroganoff.
My friend created an iPhone app that locates Vienna Beef products across the country. Personally, I came hardwired with an internal GPS that instinctively points me toward coffee shops, cupcake stores and the perfect Chicago-style dog, so I find this technology redundant.
I've been seeing more and more Gardein soy chicken and soy beef products lately, and they're pretty darn good.
There is one taboo against meat-eating. It divides Hindus into vegetarians and flesh eaters. There is another taboo which is against beef eating. It divides Hindus into those who eat cow's flesh and those who do not.
The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some cranberry or fig thing happening - with different kinds of meats like Black Forest ham and roast beef.
Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town.
Yes, beef is what was for dinner last night. Tonight it will be my dinner, and it will continue to be.
For a slim, sexy body, it's important to eat protein every day - preferably at every meal. Be sure to ask about the origins of your meat, poultry and seafood. If you can't afford organic, free-range meats, opt for natural poultry, pork, and beef that's raised without antibiotics or hormones.
The argument that all Jews have a heartfelt investment in the state of Israel is untrue. Some have a heartfelt investment in corned beef sandwiches.
A hot dog at the game beats roast beef at the Ritz.
Mustard's no good without roast beef.
Human insulin differs from other mammalian types by having a different C-terminal amino acid on the B chain. The immunological difference between beef insulin and human insulin, which is presumably responsible for the antigenicity of the former in some human beings, is thus limited to very a small portion of the whole molecule.
I grew up on a dairy and beef farm.
I remember when replay first came to TV. I can't remember who it was now, but a manager came out to beef about a call, and I ran him. He said he was going back into the clubhouse and watch replay. I told him, 'Go ahead. I am the replay.'
I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.
I joined PETA for minks and dogs. I need my beef, my chicken, my seafood.
There are occasions when I've had beef, but I generally tend to avoid it, as a nod towards my parents' culture.
When cattle ranchers clear rain forests to raise beef to sell to fast-food chains that make hamburgers to sell to Americans, who have the highest rate of heart disease in the world (and spend the most money per GNP on health care), we can say easily that business is no longer developing the world. We have become its predator.
One of my rules is pay more, eat less. You do get what you pay for, and if you're willing to pay more for pastured eggs or grass-fed beef, you're getting something that's more delicious, and you'll feel better about eating it.
I think it's a little early to tell what the economic impact will be. This year our cattle prices have been particularly high. The demand for beef has remained strong in this country, even though there was the single find in Canada earlier this year.
This is my one beef with Hollywood: It's great for movie sales, but they've created this fiction for us that, when you have a hard thing in your life, it's going to get fixed, and then your life will be awesome! Forever!
Beef is beef, you know. Beef comes, so Beef is real.
I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.
To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety of chicken grown very quickly in confinement, to the feedlot system for beef, to giant monocultures to grow potatoes. All of those thing flow from the desire of fast-food companies for a perfectly consistent product.
Indian cricketers need more exposure, and as cricket administrators, we need to beef up the domestic circuit. Only then will fresh talent come up.
I bashed myself. I cut myself. I caught on fire. I fell: I had been myopically focused on peeling garlic, and hadn't noticed a bin of beef at my feet until I walked into it.
I'm just angry at the sort of things that are winding up in ground beef. I'm angry that other people - mainly children - are going to be sickened by eating a hamburger.
One of my favorite dishes in the world used to be steak tartare, which is raw ground beef seasoned and then served.
My point is this, the Government made this decision to ban totally beef exports into Indonesia, even to compliant abattoirs and this will have enormous consequences for the beef cattle industry across Australia.
In Porto, you have to eat francesinha. Translated, it means 'little French girl.' It's this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it's usually a bit spicy.
Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.
I'm very picky about the meat I eat. I eat grass-fed beef, which is now becoming more common. Yes, it's still more expensive, but it's a very sustainable product.
My diet is always extremely important to me. I've taken a new approach to eating in terms of my blood type. I really don't eat much chicken, sugar, salts, or beef. Just eating clean and feeling so much better.
I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice.
You're gonna know, if I have beef with somebody, then one of us is just falling out.
Reading a Lydia Davis story collection is like reaching into what you think is a bag of potato chips and pulling out something else entirely: a gherkin, a pepper corn, a truffle, a piece of beef jerky.