Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks - egg-layer ducks.
Reed College required a thesis for a Bachelor's degree. Normally a Bachelor's is sort of like being stamped 'Prime US Beef.' They just walk you through, hand out the diplomas and you fill in your name later on.
My go-to winter recipe is beef and butternut squash stew, cooked in the slow oven all day.
We had Taiwan, Egypt, Lebanon, and Oman open their markets to our beef, and we're excited about that.
We all know that cattle and beef are among the biggest contributors to carbon emissions.
Listen, I'm 41 years old. I've got two kids. I've got a career. The last thing I need to be doing is having a beef with A Tribe Called Quest. It's silly and it was unnecessary. It ain't the first time that a director hasn't seen eye to eye with a subject and it ain't going to be the last time.
It's not even the female rappers that are catty - it's the fans. They just want that beef.
Animals raised on corn produce fattier meat, but it's not just that it's fattier, it's the kinds of fats. Corn-fed beef produces lots of saturated fats. So that the heart disease we associate with eating meat is really a problem with corn-fed meat. If you eat grass-fed beef, it has much more of the nutritional profile of the wild meat.
I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.
If beef is your idea of 'real food for real people', you'd better live real close to a real good hospital.
You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week.
At home in L.A., Sunday is lazy. It's the wife and me lying in bed with coffee, watching 'The Soup' or something funny on TiVo. The kid will occasionally join us. Eventually, breakfast is at a place down the street called Paty's. And we always have some kind of great dinner - my wife makes a great roast beef.
Beef also was difficult to be procured and exceedingly poor; the price nearly sixpence farthing per pound.
I have been vociferous against government on things like beef. I used to eat beef, but I've stopped. That doesn't mean others shouldn't eat beef.
And roast beef and Yorkshire pudding is my personal signature dish.
The meat that I choose to feed my family, it's healthy meats such as lamb, which is very low in cholesterol and saturated fat. And then turkey - we eat a lot of turkey. We don't eat loads of beef.
I look forward to going to Chicago because it's where I grew up, and the food there is so munch. Especially during the winter, I get deep dish pizza or Italian beef, and it warms me up. It's something I don't normally get, especially here in L.A. where you're always trying to be healthy.
You know, it's hard to beat bacon at anytime of day. But I also am a big fan of corned beef hash.
I was unloading sides of beef down on the docks when I decided enough was enough. By then, I'd done a lot of reading on my own, so I persuaded New York University to enroll me.
Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week.
I see people having fits because their coffee is too hot or their baked potato is too cold, or some random something is imperfect and somebody can be blamed for it. These people can fly off the handle and nobody says, 'Too much beef will do that to a person.' If it's a vegan: a clear case of alfalfa sprout poisoning.
Yeah, I've always been a big Chunky Soup guy. I'm digging all the new Chunky Maxx flavors, which are packed with protein. Specifically, the black angus beef.
I've been through a lot of beef with other singers, but it's all verbal.
We remain very confident in the safety of U.S. beef.
I eat a variety of foods like vegetables, fruit and beef for protein and iron.
Increase your consumption of healthful fats like extra virgin olive oil, avocado, grass-fed beef, wild fish, coconut oil, nuts and seeds. At the same time, keep in mind that modified fats like hydrogenated or trans fats are the worst choices for brain health.
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.
The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne.
I ain't got no beef with east coast, I think it's just being hyped up.
For too long, Japan has been dragging its feet as it ignores the steps the U.S. has made to ensure a safe beef supply and shows a disregard for our prior trade pacts.
My beef with the alt-fuel people is not the renewable or alt-fuel ideas themselves. Sooner or later, there's no question we're going to have to rely on them. For me, it's an issue of scale.
It wasn't that I knew Kyrie wanted to be traded or not, or him and LeBron had a beef. I don't know any of those things.
Without U.S. independence, North America would have remained a rural, non-industrial breadbasket. Blessed as it was with natural resources, agrarian North America would have supplied cotton and beef and lumber to industrial Britain. America would thus be more like Australia - a nice enough place to live, but no kind of world power.
But it's not just the cattle producers, it's all the attendant industries like transport and shipping and feed producers and the like. There will be enormous ramifications across the beef industry generally as a result of the Government's decision to ban all exports to all of the abattoirs in Indonesia.
Border security is a complex issue and will remain a top priority during the 2007 legislative year. As Congress works to fix this problem, I will continue to push for strong measures that beef up security at our borders.
U.S. agricultural products, including safe, high-quality Montana beef, face unscientific trade restrictions in many important markets.
