Zitat des Tages über Reis / Rice:
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.
Me, sexy? I'm just plain ol' beans and rice.
I had a great start in television; the first thing I did was an episode of 'Performance' called 'The Entertainer' with Michael Gambon playing Archie Rice.
During the course of the seven years I played scenes with an oil slick, I played a scene with a grain of rice. Sometimes with indescribable creatures. I remember having a conversation with something which was simply a smell, that's all. It was part of our job.
I love all sorts of music. I'm really into Damian Rice and Amos Lee.
Anne Rice really doesn't explore vampires as hideous monsters of the night, they're ancient creatures with a heart. And they want to be loved and they want connections just like we do.
I can't eat beans - all beans. I think because I'm half Cuban. So growing up, we were always eating black beans and rice, and I think I just said, 'Enough with it,' and I can't even stand to taste it anymore.
You should hear what my parents wanted to call me. It was between Brown Rice, Neon Hitch and Z. Ziggurat Zanzibar Zandorf. I'm not joking. Imagine fitting that on my passport!
When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.
I eat a light but sustaining dinner before the show: a bunch of greens and some non-gluten quinoa or rice. I'll have a snack at intermission. I'm trying so hard not to have meals after the show because it's so late, but sometimes I just want a big bowl of pasta.
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
I think the Canadian Football League is a great league, but it's not the NFL, and I'm not Jerry Rice.
I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.
Condi Rice talks tough but she cannot be tough herself.
In Southeast Asia the world is understood to be a vast, complex network of interdependent relationships. So when global capitalism makes it impossible for small-time rice farmers to feed their families and make a living, it is a natural thing for anyone in the family who can find an alternative source of income to do so.
By Rice's own standards, the war was well underway by the time he took office. He was a war president the moment he took the oath. But did he act like one?
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly the food I eat the most. No, I like cucumber avocado rolls... I love that.
There are three things in life I really don't like: Rice pudding. Social climbers - you know, hang-ons! And the photo shoot!
I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.
You have to ask if the country would have been ready for Barack Obama if we hadn't been prepared by Colin Powell and Condoleezza Rice. If they hadn't already been in positions of enormous power and influence - secretary of state, secretary of defence - you know what I mean?
We came out with a rice and a corn chip, then quickly decided we needed to focus on potato. It was just too much for consumers to figure out at once.
Dr. Rice's record on Iraq gives me great concern. In her public statements she clearly overstated and exaggerated the intelligence concerning Iraq before the war in order to support the President's decision to initiate military action against Iraq.
Rice at present prices provides more food for the money than most of the other cereals.
During the past three years spectacular progress has been made in increasing wheat, rice, and maize production in several of the most populous developing countries of southern Asia, where widespread famine appeared inevitable only five years ago.
Dr. Rice went well beyond offering a helping hand - she went so far as to shed tears and share hugs with those who, in a matter of just a few hours, had lost everything to the rising floodwaters.
I make a great lasagna. I also like making piccadillo. It's a Cuban dish with ground beef, tomato sauce, garlic and olives served over rice, with plantains. My ex-husband and all my boyfriends love it.
But as I said to Dr. Rice following her testimony, and I think she appreciated it, we had our job to do and we did it best we could, trying to get answers to the important questions that the 9/11 Commission must answer.
The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself.
Republican secretaries of state from Kissinger to Baker, Powell to Rice, President Bush, 71 United States Senators all supported President Obama's new START treaty, but not Mitt Romney.
I just try to stick to clean foods, anything grilled like salmon, chicken, fish, brown rice, and veggies. I do have a really big sweet tooth, so I try to curb my cravings with fruit instead.
Let the market, not politicians, determine the flow of rice, oil and other commodities. Lower, more stable prices will ensue.
I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of my favorite meals. I steam some vegetables and top them with olive oil for some flavor.
Rice is great if you're really hungry and want to eat two thousand of something.
Physical hunger and physical poverty is something I could only imagine. I've been poor when I was in China... As kids we never had to starve, but just didn't have enough meat, enough rice.
Herein lies our problem. If we level that much land to grow rice and whatever, then no other animal could live there except for some insect pest species. Which is very unfortunate.
I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?
