A cigar is as good as memories that you have when you smoked it.
Almost every person over 45, and definitely those who have ever smoked, should have a spirometry test.
I smoked some pot as a kid, but I just never did drugs.
I have a disgracefully sweet tooth. My younger brother and I, all we care about are puddings. You can keep your smoked salmon and caviar.
I smoked, I drank, I did all the kicking my heels up type things, but I went to Mass on Sunday.
I was a full-blown tomboy; I was very mischievous and got into a lot of trouble. Everybody in my family smoked, and I started smoking probably when I was nine. My friends used to call me Huckleberry Tig.
Most smoked salts are made with liquid smoke, which is a condensate, but really, really good smoked salt is literally smoked.
My unworldliness, even at 21, was abnormal. Not only had I never smoked tobacco nor touched alcohol of any description, but I had never yet set foot inside a theatre, or gone to a race course I had never seen, nor held a billiard cue, nor touched a card.
I smoked for almost 10 years. I really regret that. Thankfully, I came out on the other side. I hope my lungs are repairing themselves now.
The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix.
I just smoked a Cohiba the other day. It was great. You have to appreciate everything that cigar is.
One of my lungs is half gone, and the other half, because I smoked for years, has a lesion. So I can't swim anymore and had the swimming pool covered over. Now it's what I call the dance pavilion, and so I and my friends sit out and put music on and watch people dance.
Smoked salmon is for dinner. Belly lox is for breakfast. Don't get that mixed up.
Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.
