My diet is mostly chicken and fish. I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man, I am a vegetable man anyway. And I also get a lot of rest. That's the key I may be up early, but I'm in bed early too.
I'm in this absolutely gorgeous manor house with acres of quite beautiful countryside. I've got trout in the river, an organic vegetable garden, I've got my work 40 yards from my home. I don't mind being criticised, but where are they criticising from? Which hut are they criticising me from, exactly?
If the British Isles had an official vegetable, it would have to be the potato.
The West is color. Its colors are animal rather than vegetable, the colors of earth and sunlight and ripeness.
Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head.
If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.
My agent was ambitious for me. But going out and chasing it? No, I'd rather work in my vegetable garden or play with my kid. I guess I'm kind of boring.
Our typical Western diet is full of inflammatory fats - saturated fats, trans fats, too many omega-6, inflammatory, processed vegetable oils like soy and corn oils. These increase IGF-1 and stimulate pimple follicles.
One of the makeup artists once dyed my dog blue with vegetable blue.
I got a job immediately after leaving high school; I was lucky - three dollars a week and all I could eat, working on a vegetable truck.
Physiology is the science which treats of the properties of organic bodies, animal and vegetable, of the phenomena they present, and of the laws which govern their actions. Inorganic substances are the objects of other sciences, - physics and chemistry.
The essential quality of an animal is that it seeks its own living, whereas a vegetable has its living brought to it.
It was a small farm in a little rural town by the Indiana state border. I lived there from ages 5 to 12, I would say, before we moved to Dallas. We had chickens and a vegetable garden, and I had to get up to milk the goats at seven in the morning or do it at seven at night.
Listen to me: Leek is a vegetable. It can be the center of a dish.
It's a touchy subject, but as a Southerner, you can't ignore our history any more than a Renaissance painter can ignore the Virgin Mary. And it's impossible to drive down a road or eat a vegetable or pass a church without being reminded of slavery.
It's a lot harder to stick to my regime when I'm travelling, so when I'm home, I make sure that when I wake up in the morning, I drink one litre of water with lemon to cleanse my body from the inside, and then I'll have a big jar of vegetable juice.
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
Broccoli gets such a bad rap. This is perplexing to those of us who love that green, treelike, stalky vegetable.
I grew up eating fried food. I thought that macaroni and cheese was a vegetable.
Real nutrition comes from soybeans, almonds, rice, and other healthy vegetable sources, not from a cow's udder.
I eat eight times a day. But it's what my intake is. I eat all the time, but it's good stuff. You want to eat that chocolate? You want to eat that dessert? Have that apple or vegetable instead.
If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.
