Zitat des Tages über Gekocht / Cooked:
That 'who's the sexiest' business is a crock that the media cooked up to sell magazines, so while I say thank you very much, I don't put much stock in it.
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
I'm the type of woman you might say is too good. I'll massage a man's feet, have dinner cooked when he gets home. But once they leave, the door is closed, and the locks are changed.
Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.
I came out wanting to be an actor. From my first view of the world, that's what I wanted to be. I'm made of 99 percent ham and 1 percent water. I was just cooked that way!
It's interesting to try to imagine how early humans discovered what was edible and what wasn't. Who figured out that when you cooked stinging nettles, the sting would go away completely? How many people had to die before the relative toxicity of wild mushrooms became widely known?
While I'm not a celebrity, it's such a weird concept that society has cooked up for us. Astronauts and teachers are much more amazing than actors.
I've tried my hardest to bribe my chef, but my team have been clever and hired someone who not only is not bribeable but who chases me round the house and makes sure I eat what he's cooked, and he lays out my vitamin pills and supplements in front of me so I can't 'forget' to take them.
An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.
I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.
Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things.
There are two kinds of ham: raw and cooked. Raw ham is cured with salt and/or smoke over time; cooked ham is boiled. Every culture that makes ham has its own unique and various methods.
Kennedy cooked the soup that Johnson had to eat.
I was really gratified that, of all the episodes of 'Cooked,' the baking one really hit a chord. There were months where there were dozens of loaves posted from people on my Twitter feed every day... And it's a little bit of a guy thing. Most of those loaves put up on Twitter were put up there by guys.
One day Mum saved up for this exciting new thing - a frozen chicken. She cooked it on the Sunday and we all sat around waiting for it, but there was a terrible smell from the kitchen. She didn't realise that the giblets were in a plastic bag inside it. We just ate vegetables and she cried and cried.
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
When I lived summers at my grandparents' farm, haying with my grandfather from 1938 to 1945, my dear grandmother Kate cooked abominably. For noon dinners, we might eat three days of fricasseed chicken from a setting hen that had boiled twelve hours.
Mom cooked a lot of turkey when I was growing up. Turkey meatloaf, turkey burgers, ground turkey shepherd's pie - my childhood was the Bubba Gump of turkey. You'd think I would be sick of it, but when I find gems like Gwyneth Paltrow's turkey meatball recipe, it's as though the fowl is no longer foul to me.
My go-to winter recipe is beef and butternut squash stew, cooked in the slow oven all day.
My Mom always cooked healthy. Greek food lends itself to cooking healthy.
I rented a house in Favignana, off the coast of Sicily, in the mid or late '90s. There was a revolving door of visiting friends and family - we played games, painted our faces, went swimming naked, cooked big meals, rode around on motorini, and had great cappuccinos.
Syria and Iran have always had a pretty tight relationship, and it looks to me like they just cooked up a press release to put out to sort of restate the obvious. They're both problem countries; we know that. And this doesn't change anything.
The most important thing for having a party is that the hostess is having fun. I'm very organized. I make a plan for absolutely everything. I never have anything that has to be cooked while the guests are there. The only thing I might have to do is take something out of the oven and carve it.
A delicious meal cooked by a colleague for many others nourishes not only the body but also the soul.
I met my husband through a mutual friend. He invited me over for dinner and cooked this meal that knocked my socks off - and maybe knocked off a few other pieces of clothing off as well.
Everybody's eating all my - brownies, granola, anything you eat cooked, I can find you raw.
I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.
My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce.
I've never cooked. I can't do much more in the kitchen than make a cup of tea and some toast.
One thing that I miss because we spend a lot of time in America is English food, like cooked breakfast and Sunday dinners.
When I was a child we were sufficiently well off for me to be a picky eater and I still cannot eat vegetables cooked in the traditional British manner.
I think children learning to cook can be such a wonderful thing. It can help build confidence, make them feel good about themselves. It helped me build my ego and even start to get acceptance at school. I'd bring things to class that I'd cooked at home.
The only thing I've cooked while entertaining is stir-fry.
The American people are screaming out saying it's unfair that the wealthiest, the largest corporations who can afford the best attorneys, the best accountants, take advantage of these special tax treatments that the lobbyists have, along with lawmakers, have cooked in the books here.
I watched a lot of television as a kid, and the suburbs to me - that was exotic! Like, a mom and dad who lived in the same house and had jobs and cooked breakfast at the same time every morning and did laundry in a washing machine and dryer? That was like, 'Woah! Who are they? How do you get to be like that?'
That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.