Tom Douglas - My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed wi...

Tom Douglas Zitate

My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce.

Tom Douglas

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Deutsche Übersetzung

Meine Lieblingsart, Forellen zu kochen, ist ganz auf dem Grill. Die Fische werden mit Zitronenscheiben und Kräuterzweigen gefüllt, mit Öl gebürstet und über ziemlich heißen Kohlen gegart, bis die Haut knusprig ist und das Fleisch feucht und flockig ist. Machen Sie weiter und vergolden Sie die Lilie, indem Sie eine Sauce hinzufügen.

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