If you're a vegan fast food joint in L.A., you just don't speak the same language as the heartland.
I really love doing simple things. I'm surrounded by people all the time at work, so I want to have a normal life when I'm off duty: motherhood, food, and love!
We think that there's a lot of opportunities in helping improve finding food, delivering food, ordering systems, notifications system, and its a very frequent purchase item for a lot of people.
The biggest thing for me with charity is awareness. Obviously as an athlete, I have an opportunity to make people more aware. The average person doesn't have that opportunity, so the best way is to spare some money, clothing, food - something. Most of us have a little excess of something that we can give.
That is the one single word that the food industry hates: 'addiction.' They much prefer words like 'crave-ability' and 'allure.'
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
I think one thing that kids who grow up on farms really have going for them is they have exposure to death and birth in a totally different way. I think it takes away a little bit of the mystery and a little bit of the fear, and I do wish I had that. And I wish I was able to grow my own food.
Sharing food with another human being is an intimate act that should not be indulged in lightly.
I started doing radio commercials for Kmart when I was 4. They had to splice all my consonants together because I couldn't talk very well. But these jobs helped my mother and me put food on the table. It took the two of us working.
I don't know of any cases where as a result of religious precepts a population have found themselves enjoying less food than they would have if they didn't follow this particular religion.
It's relatively easy to set up a tech company, join an accelerator, and progress down a pathway towards success. It's more complex to do that with food.
When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables - I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad.
Relief organizations both large and small are coordinating deliveries of food, clothing, water, and other basic necessities to those impacted by Katrina.
I just hope Americans come to understand that food isn't something to be manipulated by our teeth and shoved down our gullet, that it's our spiritual and physical nourishment and important to our well-being as a nation.
Neither does man have gills for living in a water environment; yet it is not sinful to explore the depths of the oceans in search of food or other blessings.
Finishing food is about the tiny touches. In the last seconds you can change everything.
You can't have a decent food culture without a decent coffee culture: the two things grow up together.
Whatever your favorite food is, if you eat it every day for a month, you're going to get sick of it.
Cats are very independent animals. They're very sexy, if you want. Dogs are different. They're familiar. They're obedient. You call a cat, you go, 'Cat, come here.' He doesn't come to you unless you have something in your hand that he thinks might be food. They're very free animals, and I like that.
I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.
Kip Keino, Moses Tanui, Paul Tergat, they all come from my tribe. Some say it is the food we eat that makes us strong, the way we live. In the history of our people we wear no clothes and we are used to drinking the blood of animals.
I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
The ease with which barley may be substituted directly for wheat in human food and its usefulness to replace wheat milling by-products as feed in the production of the milk supply render its abundant production important.
Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food.
A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite.
The facility of obtaining food is beneficial in two ways to the owners of capital, it at the same time raises profits and increases the amount of consumable commodities.
Justice requires that everyone should have enough to eat. But it also requires that everyone should contribute to the production of food.
All artists are people of growth. It's like food, you take the good and leave the rest.
I joined the board of Chipotle because no company has ever been able to scale fresh, properly sourced food in the history of America.
Even though I grew up as a Sephardic Jew in Brooklyn where we ate Syrian food and went to temple, it was still America.
We have reduced sales tax on food. Now we want it eliminated.
Junk food's not going anywhere. The specifics of what's being snacked on, and what's considered 'junk' and what's 'healthy' will change, of course, depending on what's available.
My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
The one thing that I'm in charge of in this wedding is the food.
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
