Let's keep the chemists over here and the food over here, that's my feeling. What do I know? But that is a big aspect of fast food is their ability to artificially taint the colors and the smells and stuff to stimulate appetite.
All my clients eat. Madonna has a very healthy appetite. She doesn't eat processed food, she's very conscious of the quality of the things she eats but she has treats - she loves cupcakes.
We as Americans have ripped off the world. We get to throw food away. It's insane.
I believe I could commit a crime. We all can. It depends on which situations we find ourselves in. In despair, I would steal food if my children were hungry.
I don't always buy organic food. It is more expensive.
The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in. The least used piece of equipment? I'd say a food mixer. I've never used it, I don't really know what they're for.
Temptation is like a knife, that may either cut the meat or the throat of a man; it may be his food or his poison, his exercise or his destruction.
An awful lot of food is thrown away. This you can call a spillover. It doesn't sort of enter into our economic system because it's a consequence of running things in a highly competitive way: the free market, global pricing and so on.
Put your nose into the Bible everyday. It is your spiritual food. And then share it. Make a vow not to be a lukewarm Christian.
I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly.
I worry about Zimbabweans. They bend, they bend, they bend, they bend - where do the people break? How long can they go on scrounging for food in garbage dumps and using the moisture from sewage drains to plant vegetables?
To a historian libraries are food, shelter, and even muse.
Animal substance seems to be the first food of all birds, even the granivorous tribes.
I have adopted an 80/20 rule when it comes to my delicate relationship with food: 80 percent of the time, I make good choices; 20 percent of the time, I let myself splurge a little.
If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food.
When I grew up in Italy in the 1950s, it was still very agricultural. Food was very important; produce was very important. Everyone made their own olive oil. It took me a long time after I moved here to understand that Americans are much further away from their food.
At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
In Italy, they add work and life on to food and wine.
Food prices are often kept artificially high. The result is that the Millennium Development Goals set out by the United Nations at the start of the new millennium are not being reached. Fine words have not yet been turned into deeds.
Agriculture is now a motorized food industry, the same thing in its essence as the production of corpses in the gas chambers and the extermination camps, the same thing as blockades and the reduction of countries to famine, the same thing as the manufacture of hydrogen bombs.
Every country can be defined through their food, their music and their language. That's the soul of a country.
The only think I like better than talking about Food is eating.
In all works on Natural History, we constantly find details of the marvellous adaptation of animals to their food, their habits, and the localities in which they are found.
At ABC Cocina and Kitchen, 90 percent of our produce and vegetables come from Union Square, and that's all from upstate New York farmers. We are simply committed to this idea of local, organic food.
There is really no room in any healthy diet for trans fat, artificial sweeteners, and artificial colors in food.
I'm not sure that some of the food purists are in touch with what really goes on in American households.
The deepest need of men is not food and clothing and shelter, important as they are. It is God.
I was always getting run-down from jet lag and being in strange towns where I didn't speak the language or know what the food was like.
You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home.
I had been playing for about a year and a half when the Beach Boys formed. When our folks went to Mexico on business, we would take the food money they had left us and we would rent instruments.
Your words are my food, your breath my wine. You are everything to me.
As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
I'm not bothered by the food Nazis. Customers ought to be able to pick what they want to eat.
I like food to be really simple but have a lot of technique all the same.
