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Luigi Barzini Zitate

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They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

Luigi Barzini

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Deutsche Übersetzung

Sie essen das delikate Essen berühmter Köche mit dem gleichen Vergnügen, mit dem sie grobe Bauerngerichte verzehren, die meistens aus Knoblauch und Tomaten bestehen, oder Fischerkraken und Garnelen, die an einem kleinen einsamen Strand in stark duftendem Olivenöl gebraten werden.

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Bauer / Peasant Berühmt / Famous Brutto / Gross Essen / Eat Essen / Food Fischer / Fisherman Gebraten / Fried Geschirr / Dishes Gleich / Same Knoblauch / Garlic Köche / Chefs Meistens / Mostly Öl / Oil Olive Olivenöl / Olive Oil Strand / Beach Tintenfisch / Octopus Tomaten / Tomatoes Vergnügen / Pleasure Verlassen / Deserted Verschlingen / Devour Welche / Which Wenig / Little Zusammengesetzt / Composed

Ähnliche Zitate

I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.

Dean Karnazes

My mother takes care of my health. She makes sure that the food cooked is in olive oil. She takes charge of our health also because my dad is a heart patient. So on sets, I do take care of myself. But at home, it's my mother who is the boss of our health!

Erica Fernandes

My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in the grounds of my home near St Remy de Provence. I have four hectares and take the olives down to the local community press at Maussane les Alpilles. I don't produce big quantities; it is just for the family and friends.

Jean Reno

The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.

Lela Rose

If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.

Alice Waters