I always did the cooking at home, and we always tried for balance. We've been vigilant about how and what our kids eat. For example, my son would just as soon go for the grapes as he would the chips... and the chips are baked.
Steven Spielberg seems to have wanted to be a director from 13. He put his dog in a certain position and made him eat at four o'clock. He liked to direct it. But, to me, directing is tedious. Especially if you're acting in it. And I'm inherently lazy.
Man does not live by words alone, despite the fact that sometimes he has to eat them.
I'd quite like to invent something that allows me to in eat the shower - not sure what it would entail. Some sort of funnel that goes from the plate to my mouth to move the food to my mouth and keep it dry, perhaps.
If worms carried pistols, birds wouldn't eat 'em.
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
I try to do things that make me feel good. I go to yoga classes, drink a lot of water, eat healthily and keep things like alcohol and coffee to weekends. I don't overdo anything.
I eat apples whole, seeds and all... yes, like a horse.
If I have enough money to eat I'm good.
I don't believe in diets, as I always put whatever I lost right back on again. I think we should all just eat healthily and get as much exercise as we can.
All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.
Now it is human nature to want to eat to ones fill when hungry, to want to warm up when cold, to want to rest when tired. These all are a part of people's emotional nature.
The vast preponderance of evidence in modern epidemiology shows that those who eat more whole plant foods and fewer animal products and processed foods have lower rates of chronic disease and longer lifespans.
It was kind of boring for me to have to eat. I would know that I had to, and I would.
Hey, I used to eat at McDonald's: I liked the taste of the food, especially the French fries.
If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter; in summer, I prefer a Caprese salad, Parmigiano cheese flakes, or some truly fresh ricotta cheese.
A misperception about anorexia is that you don't eat. Not true. Maybe you eat just 500 calories a day. It would be easy for me to say, 'Why didn't my parents notice?' But I didn't want them to. I made sure to eat half a sandwich around my parents.
I eat like no other; it drives everyone crazy. I eat donuts three times a day, and I probably go through four Mountain Dews a day. I'm on, like, a sugar high at all times, pretty much.
I think once I made up my mind that I was allergic to alcohol, and that's what I learned, it made sense to me. And I think it was kind of pointed out that you know if you were allergic to strawberries, you wouldn't eat strawberries. And that made sense to me.
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
The idea that people are nutritionally deprived because they don't eat grain has no scientific basis.
Let them eat cake.
The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
Cutting back on calories is not the answer to successful weight loss and successful health... you have to increase the quality of what you eat, not just reduce the quantity.
I am proud to be an American. Because an American can eat anything on the face of this earth as long as he has two pieces of bread.
I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it with cheese.
Life's not fair, is it? Some of us drink champagne in the fast lane, and some of us eat our sandwiches by the loose chippings on the A597.
When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 or 15k on my - and I run to gain my appetite.
For lunch, I tend to eat leftovers. I'm always recipe testing, so I tend to enjoy whatever is left in the fridge. I'm a big snacker, too.
I remember, as a kid, I'd follow the rooster and the chickens and watch what type of grass they'd eat. And me and my friends would eat that grass, like that was our lunch.
In Europe, it's different - you eat soccer, you breathe soccer, you drink soccer. Everything is about soccer.
I have a real dog-like mentality, in that it's like, 'Where is my next meal coming from? Am I ever gonna eat again? Will I ever write another song again? Will anyone show up for tour?' I think it comes from being really poor as a kid.
Not like Chinese food, where you eat it and then you feel hungry an hour later.
In vast parts of the world, people don't eat meat.
When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
I will always eat pizza! Always.
