Zitat des Tages über Backen / Baking:
In all honesty my cake was baking when I met Al - I had made up in my mind already to get physically healthy. He refreshingly was on his own journey so it was almost as if we walked together.
Sure, you can mix the flour, baking soda, salt, shortening, and the whole nine yards, but why wouldn't you just pull out a box of Bisquick?
If you're trying to create a company, it's like baking a cake. You have to have all the ingredients in the right proportion.
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
Me writing about tennis is like a baker baking bread.
Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic - you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious.
I was really gratified that, of all the episodes of 'Cooked,' the baking one really hit a chord. There were months where there were dozens of loaves posted from people on my Twitter feed every day... And it's a little bit of a guy thing. Most of those loaves put up on Twitter were put up there by guys.
If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments.
Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.
Baking has always been one of my many hobbies. After I uploaded my first baking tutorial video, I got a really positive response from the online community, and they started to demand more videos like that.
My secret skill is baking bread. My mother was a farmer's daughter and still made bread every day when I was a child. She would have me knead the dough when I got home from school.
I got picked on a lot, even by teachers too. I liked to listen to musicals and bake, and my homeroom teacher found out and mocked me in front of the whole class for baking.
There are so many forms of love. Spending time with friends, love stories. I enjoy showing my love by baking a cake for somebody and writing his or her name on it, and seeing his or her reaction. I love to offer flowers, too!
Baking is therapy.
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
I have a giant baking book, so I close my eyes and pick a random page. Whatever it is, I try to bake it!
I don't believe in having one partner for your whole life, but I hope I get married. I want to have a husband and two kids and a nice little life baking pies. I'm quite romantic. It's definitely important to have someone make you feel special.
Baking is one of my many hobbies. I was originally introduced to baking as a child by my grandmother. I continued to bake for friends and family throughout the years for special occasions. I began to create themed treats after receiving continued requests from a lot of my friends.
I love baking.
I want to work on some more complicated baking... and it would be interactive!
Short waves will be generally used in the kitchen for roasting and baking, almost instantaneously.
It's filled with... baking soda. Because it really smells.
Better-paid workers buy more goods and services, increasing aggregate demand and baking a bigger economic pie for everyone.
A bad review is like baking a cake with all the best ingredients and having someone sit on it.
The great thing about baking is that you can bring in an apple pie when you have company and say, 'I baked this for you,' and people love it. Men love it when you bake a pie for them.
I grew up in Queens, and on Sunday evenings, my parents would drive my brother and me past the factory. We could smell the week's supply of bread baking. I always connected the 59th Street Bridge with that scent. Who woulda thunk, years later, I'd be there, directing and producing a hit TV show?
I love being at home and cooking and baking.
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.
I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.
It used to be the one or the other, right? You were the 'bad girl' or the 'good girl' or the 'bad mother' or 'the good mother,' 'the horrible businesswoman who eschewed her children' or 'the earth mother who was happy to be at home baking pies,' all of that stuff that we sort of knew was a lie.
Baking is both an art and a science.
Get digital scales because, for baking, balance scales just aren't accurate enough: it's all in the weighing up.
Since I was a kid, baking has been part of my life.
Unlike other Jewish families, we didn't go out for Chinese food on Sundays, but we spent our time in a world of baking powder biscuits and the best shrimp cocktails that ever were.
My idea of baking is buying a ready-make cake mix and throwing in an egg.
