Paul Hollywood Zitate auf Englisch

Zitat des Tages von Paul Hollywood:

You can't beat a good doughnut. It has to be a jam one with light pastry and caster sugar on the outside. If I'm really tired, I have to hunt one down, because it gives me that sugar rush to keep me going.

You can't beat a good doughnut. It has to be a jam one with light pastry and caster sugar on the outside. If I'm really tired, I have to hunt one down, because it gives me that sugar rush to keep me going.

Paul Hollywood

My first job at the bakery was jamming doughnuts.

Paul Hollywood

New Year's resolutions generally don't work for me. Or I don't work for them. I make them, like everyone else, but I can't think of one I have stuck to for more than 24 hours.

Paul Hollywood

There's something clean, simple, and even detoxifying about a loaf that contains nothing more than the best stone-ground, whole-meal flour, salt, yeast and water.

Paul Hollywood

I drove from Naples to the Amalfi coast in an Alpha Romeo 1969 Spider, which was lovely. There have been lots of movies made down there, and I felt a bit like James Bond - the driving is quite hairy. The locals have mopeds, but you wouldn't catch me on a bike on those roads. A tank would be safer!

Paul Hollywood

I'm quite shy, really. The figure you see on TV, that's just a persona. I like getting home, putting my feet up, getting into my slippers and dressing gown.

Paul Hollywood

The key thing is to educate not just kids but adults about what goes into food. You do that in any way you can, bread machine or not.

Paul Hollywood

I am fascinated by Tudor times.

Paul Hollywood

In recent years, I've begun the year by driving across France to the Alps, abandoning the January gloom for Alpine winter sun, even if the ski-goggles do give you panda marks when you get a tan. As a child, I was always a bit of a billygoat when I'd go camping with my mates in North Wales, around Snowdonia.

Paul Hollywood

Baking is therapy.

Paul Hollywood

I can be a romantic. The way to every woman's heart is through her stomach. Food is at the core of everything.

Paul Hollywood

It's the polar opposite of most people, but I absolutely hate carrying a ton of stuff onto a plane. I check in all my luggage and literally go through security with nothing other than my coat, in which I have my iPhone and iPad.

Paul Hollywood

Some people seem to think their oven self-cleans, but you need to clean it to stop things getting blocked up so you get a good rotation of air and heat inside. Get a probe to test the oven is reaching what it says it's reaching too.

Paul Hollywood

I may demonstrate the various stages of making a loaf on stage, but they don't end up in the final product I lift out of the oven at the end. If it were real food preparation, I'd wear a hair net, a hat, and rubber gloves - not a pretty sight.

Paul Hollywood

Wherever you go in Europe, you'll find each country has particular flavours in their baked goods. It is one of the big differences between Europe and the United States.

Paul Hollywood

I do love my full English breakfast, but not every day. What I can't do without first thing in the morning, though, is my Danish pastry or a croissant - anything with a laminated dough, enriched with butter to make it beautifully golden and flaky.

Paul Hollywood

We didn't travel much when I was little - most of what we did was visit various campsites around Conway, north Wales. My first major holiday abroad was to Ibiza with my parents when I was five. I vividly remember the plane touching down and that the hotel had great swings with lots of little lizards darting about that I was determined to catch.

Paul Hollywood

I can't go to sleep on a train anymore because people take photos of me. You know, dribbling. It's a bit embarrassing. I go to sleep with my collar up.

Paul Hollywood

Get digital scales because, for baking, balance scales just aren't accurate enough: it's all in the weighing up.

Paul Hollywood

Since I was a kid, baking has been part of my life.

Paul Hollywood

For me, it is always part of my holiday to go and work my way along the shelf in the local artisan bakery with its breads, savoury tartlets, pastries and cakes. It is soul food: one of those things that tells you about a place and the history of a place and its people.

Paul Hollywood

I grew up to the smell of doughnuts, scones, pies, and bread.

Paul Hollywood

To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise.

Paul Hollywood

I love France. It's got the sun down at the bottom, the Alps for skiing, and all that wine and food.

Paul Hollywood

I still pinch myself that I have a second-hand Aston Martin DBS Volante, the convertible model of James Bond's car from 'Quantum of Solace' and 'Casino Royale.'

Paul Hollywood

I have been a baker for more than 30 years now, and in terms of equipment, all I really need is flour. It still amazes me what a versatile commodity it is, as you can do so many different things with it, and I never tire of trying new blends and recipes.

Paul Hollywood

I can judge a restaurant by its bread: it winds me up that a lot of places buy pre-packed ones in and don't bother putting them in the oven to crisp them up again. And you shouldn't put bread on a side-plate: it needs to be pushed back into the centre of the table.

Paul Hollywood

Even I don't always come up to my own standards of perfection.

Paul Hollywood

I have always said I would love to go to America, and with a name like Hollywood, it's perfect isn't it?

Paul Hollywood

I sometimes worry that by encouraging so many more people to try their hand at baking through 'The Great British Bake Off,' I'm going to find myself in court one day charged with accelerating the national epidemic of obesity! To which I will plead not guilty. A slice of Victoria sandwich is never going to harm anyone.

Paul Hollywood

Ironically, when I was in Dubai with the BBC 'Good Food Show,' even though it's an urban area, when you see the vast panorama from the top of the Burj Khalifa, it feels remote, as if it's just sprung up out of the desert. I like Dubai. I didn't think I would, but the food and the people were great.

Paul Hollywood

One day, I'll disappear and hide in a corner of Britain. I'll own a bakery in a village, live above it, have a big garden because I like mowing. I want to get up when I feel like it, let people queue for my products, and when they're gone, shut the shop and think about tomorrow. Creating magic - that's my dream. And I'll do it.

Paul Hollywood