Tomaten / Tomatoes Zitate auf Englisch

Zitat des Tages über Tomaten / Tomatoes:

These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?' Giada De Laurentiis

Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.

Alex Guarnaschelli

Our pasta primavera was born when I promised fresh pasta with tomatoes and basil to critic Craig Claiborne, but we had no tomatoes.

Sirio Maccioni

We like reactions - a reaction is walking out on us, a reaction is throwing tomatoes at the stage, that's a healthy psychological reaction.

Alice Cooper

If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone.

Geoffrey Zakarian

After winning the Oscar, I was committed to do 'Fried Green Tomatoes,' but I didn't know what the next thing would be after that. It was a scary time. But the advantage of TV is the regular work. All you need is a hit series, I guess.

Kathy Bates

With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days.

Jose Andres

I grew up in a family where the women were just nuts. They didn't stand around in cardigans making polite conversation while they chopped tomatoes.

Nadia Giosia

If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.

Alice Waters

These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?'

Giada De Laurentiis

I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch.

Tom Ford

After school, my sister and I helped our mom in the garden. We grew potatoes, cucumbers, tomatoes - not for fun, but to eat.

Irina Shayk

Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side.

Christie Brinkley

Some people meet people in the grocery store, but I get my tomatoes and I'm out.

Ryan Seacrest

I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.

Paloma Faith

Just when you're beginning to think pretty well of people, you run across somebody who puts sugar on sliced tomatoes.

Will Cuppy

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

Luigi Barzini

I have a garden. We have fresh tomatoes and strawberries. People are different here... People out in California, they grow up quicker. They have a lot of excess, and they have a lot more things than we do here in Hungary. There, they start doing makeup when they're 13, when we would still be out in the countryside making sausage.

Barbara Palvin

I would fly to Los Angeles just for a cheeseburger with pickles and extra tomatoes from In-N-Out.

Zoe Kravitz

Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc.

David H. Murdock

Rotten Tomatoes is such a great website, in that it has one foot in the Internet world and one foot in the cinema world, and it keeps its grounding between them just perfectly.

John Lasseter

My father would go shopping, and he was supposed to buy loo roll or something, but he'd always come back with some fish or shellfish. And we've always had fresh vegetables from the garden. He is a massively keen gardener, so he grew all our tomatoes, artichokes, asparagus - whenever he wasn't working, he was in the garden.

Tom Parker Bowles

My own back yard, and my mom and dad's back yard, is where I learned about tomatoes and weeds and daily maintenance.

John Bytheway

In the seventies when I was struggling, I ate the same thing every day at Big Nick's Burger Joint on Broadway and 77th Street. A cottage-cheese omelette with tomatoes, French fries, rye toast, orange juice, and coffee. It was consistently the most satisfying meal I could possibly imagine.

Richard Belzer

Tuscany is so full of history and beauty - you meet wonders of art and architecture on almost every corner. But I love the region's homier aspects: the special sweetness of the tomatoes, the soft mozzarella, the heady scents of basil and garlic everywhere.

Trudie Styler

There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you lose that sense of fresh ripeness that makes tomatoes so great.

Geoffrey Zakarian

I don't have a problem with green screen at all. I think children invented CGI. We invent worlds. A stick can become a sword. Or a bowl of stones can become a bowl of tomatoes. That's what children do, and that's what CGI enables us to do.

Rhys Ifans

As a writer, you sit around a computer all day, and it's too easy to open another tab and keep Rotten Tomatoes there.

Evan Daugherty

Strangely enough, the first character in Fried Green Tomatoes was the cafe, and the town. I think a place can be as much a character in a novel as the people.

Fannie Flagg

It's just like heirloom tomatoes; this is heirloom music. We used to have all kinds of diversity in our poultry, in our vegetables, in our fruits, and slowly but surely the monoculture beast comes in. I'm saying that's not a good idea. And if it means that I gotta do it on my own, then I do it on my own.

Taj Mahal

It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor.

Geoffrey Zakarian

I love tomatoes, and they're so good for you.

Mika Brzezinski

I traveled to Morocco once, and I only saw one television when I was there, but I did go into this dirt cave and I saw this kid chopping tomatoes and pita, and he had a picture on the wall of Jean-Claude Van Damme holding a gun. That connected with him on the other side of the world, so no wonder these big movies are made - they have a mass appeal.

Parker Posey

I force myself to outline, but not too closely, so I guess I plot by the seat of my pants? My natural instinct is to dive right in, but I know I'll get stuck. I like to stick with the architect vs. gardener metaphor. I guess I'm a gardener who plants tomatoes. I have the sticks in the ground and let the vines grow along those parameters.

Victoria Aveyard

Many of the Prego sauces - whether cheesy, chunky or light - have one feature in common: The largest ingredient, after tomatoes, is sugar. A mere half-cup of Prego Traditional, for instance, has the equivalent of more than two teaspoons of sugar: as much as two-plus Oreo cookies.

Michael Moss

Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.

Kate Christensen