Aufnahme / Intake Dreiviertel / Three-Quarters Essen / Eat Essen / Food Gehen / Go Kalorie / Calorie Mir / Me Prozent / Percent Restaurant Schnitte / Cuts Vorderseite / Front
I'd rather have Daniel Boulud have 20 restaurants than some restauranteur. It's going to make the food in our country better.
Make 80 percent of the food you eat healthy, then take 20 percent of your daily calories and make them fun.
I built RPM Italian, a restaurant I frequent as much as I can, because that is what people from Chicago do. They build things.
I want all my stuff to be converted into digital format so I can have my reference library to carry with me wherever I go.
It was my full intent as a teenager to smash capitalism and eat dumpster food.
Of course I want to look good in clothes. And it never makes me feel good when somebody who has an insane figure tells me, 'I eat whatever I want.'
When I go to a restaurant, yeah, I know that a line is probably going to form in front of the table, but didn't I always wish for that? Yeah, I did.
I tested the waters on producing a record, but I'm more of a creative guy. I can't get into minute details.
I have adopted an 80/20 rule when it comes to my delicate relationship with food: 80 percent of the time, I make good choices; 20 percent of the time, I let myself splurge a little.
