Zitat des Tages von Michael Mina:
I'd rather have Daniel Boulud have 20 restaurants than some restauranteur. It's going to make the food in our country better.
I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests.
I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15.
I'm passionate about pleasing people.
You have to always remember who your guest is, and that's who we cater to.
Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get a little messy.
I loved growing up in Washington, but I have been a diehard, 100 percent 49ers fan since I was 11.
When your parents are Middle Eastern immigrants, you have three choices. You can become a doctor, a lawyer or an engineer.
I like complicated dishes but also appreciate simple foods.
