Yotam Ottolenghi Zitate auf Englisch

Seite 4

The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing the core and membranes, and to dab the cut surface on your tongue.

Yotam Ottolenghi

I do support people eating more vegetables. It's a good thing to do.

Yotam Ottolenghi

Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.

Yotam Ottolenghi

Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour.

Yotam Ottolenghi

Greek yogurt with some olive oil stirred in can transform many dishes.

Yotam Ottolenghi

When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room to roll in the water while cooking.

Yotam Ottolenghi

I can't stand recipes that don't have background.

Yotam Ottolenghi

Brussels sprouts are really quite versatile.

Yotam Ottolenghi

Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way.

Yotam Ottolenghi

Herbs deserve to be used much more liberally.

Yotam Ottolenghi

Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.

Yotam Ottolenghi