Zitat des Tages über Gebacken / Baked:
For a decade, I was a stay-at-home mom. I sent my husband to his law office, sat on PTA boards and baked cookies - great cookies. All of a sudden, I had no husband, no job, few prospects, and two small children who had grown accustomed to eating.
Accounts of eating Christmas sweet potatoes baked in ashes and jackrabbit stewed with white flour dumplings are testaments to pioneer resilience and pleasure - and they help inspire my own best scratch cooking.
You want to do a few things really well because you want to come out with a product that is fully baked, even though it may be lacking in a few features or whatever, rather than the one that's all-achieving but not doing anything too well.
I try to eat a lot of baked foods, fish, chicken, potatoes, stuff like that. Grab me a Muscle Milk. That helps.
I knew I shouldn't be eating fried chips, but I'm just not a fan of baked chips, as much as I tried them.
Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread - there may be.
I always did the cooking at home, and we always tried for balance. We've been vigilant about how and what our kids eat. For example, my son would just as soon go for the grapes as he would the chips... and the chips are baked.
I live with fellow speed skaters and National Team members Heather Richardson, Sugar Todd and Mitch Whitmore, and Sugar lives up to her name. She spoils our household with baked goods, and not just at Christmastime.
Since my parents both worked, they hired me when I was 11 to make dinner every night. I got a quarter a day. But I was always making things like duck a l'orange and baked Alaska. I was a little bit nutty.
Then my uncle would give off the smell of freshly baked bread which I love.
My mother was born in your state, Mr. Walter, and my mother was a Quaker, and my ancestors in the time of Washington baked bread for George Washington's troops when they crossed the Delaware, and my own father was a slave.
In spacetime, all events are baked together: a four-dimensional continuum. Past and future are no more privileged than left and right or up and down.
Most people think I'm from New York or something. I was, like, 70 pounds heavier than what I am, and I didn't get no girls... I was definitely more on the deep fried crab than I was on the baked chicken side.
The household I grew up in... was rather like an Ovaltine advert. There was a huge fire, a kettle on the fire, the oven with the bread being baked every day, and there was the radio; it was very magical to hear all these wonderful programmes.
I see people having fits because their coffee is too hot or their baked potato is too cold, or some random something is imperfect and somebody can be blamed for it. These people can fly off the handle and nobody says, 'Too much beef will do that to a person.' If it's a vegan: a clear case of alfalfa sprout poisoning.
I use nothing but the best ingredients. My cookies are always baked fresh. I price cookies so that you cannot make them at home for any less. And I still give cookies away.
Labels need to work with artists to help them achieve their best work, not to jam records out that are half-baked or three-quarters baked.
Wherever you go in Europe, you'll find each country has particular flavours in their baked goods. It is one of the big differences between Europe and the United States.
When you don't know how to cook, you just say, 'I need something quick,' and then you fry something up. Now that I cook, I think, 'Do I want to have fried fish, baked fish, or grilled fish?'
My idea of heaven is a great big baked potato and someone to share it with.
The great thing about baking is that you can bring in an apple pie when you have company and say, 'I baked this for you,' and people love it. Men love it when you bake a pie for them.
I make a vegan baked ziti. And even though that doesn't sound enjoyable, it really is.
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
I baked bread, hand-ground peanuts into butter, grew and froze vegetables, and, every morning, packed lunches so healthful that they had no takers in the grand swap-fest of the lunchroom.
I used to work at a movie theater and sold hams at Honey Baked Ham during the holidays. I sold a ton of hams, and they offered me a regular job there, which I turned down. I feel like anything you do, just do it 100% because then that work ethic will bleed through when it's time to work on your dreams.
I baked the coffee cake recipe from 'The Joy of Cooking' over and over again when I was a kid.
What I really want, what I always really want, is baked potato and grilled cheese. But then I'd be really fat.
Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.
I come from a food family, so you would think that I would be great at making baked beans or something, but I'm not.
I eat leftover caviar by hand, with baked potato, like peasants.
My two great treats in life are baked beans and vanilla ice-cream.
I try to eat on the healthier side, but baked goods are hard to resist. I just love sweet things.
Our guts can really mislead us. Sometimes, what we think of as our gut is something else, like an outside influence. If you're going to buy an apartment and it smells of freshly baked bread, you're more likely to want to buy it.
Look at the structure of the Gates Foundation and this idea that, rather than trying to solve these huge global problems through institutions with some kind of democracy and transparency baked into them, we're just going to outsource it to benevolent billionaires.
I just played at a club in L.A. called the Baked Potato. It fits like 90 people. It's like playing somewhere in a basement in, like, Indiana or somewhere where all your friends show up. It's really fun and there's a very different energy to that than to play to 50,000 at a Tokyo baseball stadium.
I was convinced you were not able to tell a consumer you can have a healthy fried chip or a good-tasting baked chip.