Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor.
Sugar Ray Robinson was probably the greatest pound-for-pound fighter of all time.
I fought Sugar Ray six times. Pound for pound the greatest fighter who ever lived.
Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your tongue.
I wish I was a cool guy and could drink coffee black, but I put almond milk and raw cane sugar in it.
You don't want to always put a bunch of sugar in you. Because your sugar gets high, it gets stuck in your blood, it gets stuck in your system. It makes you tired. You have the ups and downs.
On one occasion, I accompanied my father to Pinares de Mayari. I was eight or nine years old. How he enjoyed talking when he left the house in Biran! There he was the proprietor of the land where sugar cane, pasture, and other agricultural crops were planted.
The Da Jing street market is little more than a few narrow intersections, barely six blocks long. But for a visitor, it is a living, breathing education in Shanghai cuisine, a style distinguished by its thick savory sauces spiked with sugar and soy sauce.
'Sugar Cane Alley' had a lot of international success, big success everywhere.
I also eat fruit instead of drinking juices. That's something I've read up on. I think that if you drink a lot of fruit juice you take in way too much sugar. You'd be better off eating a bunch of strawberries or apples.
It was in the sugar hacienda in Negros, Panay and in Central Luzon where I saw the injustices heaped upon the sugar workers, particularly the sacadas, or seasonal workers.
My guilty pleasure is sugar.
Ok, here goes: I'm going to see how many people I can offend by suggesting that maybe many little gay boys, like many little girls, are made up of sugar and spice and everything nice.
When I feel my blood sugar getting off, I drink a glass of kale juice. It's so disgusting you don't want to eat anything!
I would love to pretend I don't diet, but I work very hard. I stay active and eat very healthy. Anybody who says otherwise is either unhealthy or lying! I will admit that I'm addicted to sugar - licorice, Jujubees and jelly candies. And I actually love bran muffins!
Biology is greener and, at scale, should be incredibly cost-effective: The cost of goods sold should be little more than the sugar water needed to brew almost anything.
I seek constantly to improve my manners and graces, for they are the sugar to which all are attracted.
I distinguish sentiment from sentimentality. Sentimentality makes your skin crawl. It's like too much sugar. But, sentiment is a great feeling.
I had to make lifestyle changes and stick to them for the rest of my life. For instance, I've had to give up bread, rice, sugar, and oil completely.
I live a healthy lifestyle and I crave healthy food. I love porridge - I have bizarre cravings for it. I love it with brown sugar and bananas, and I'm a huge fan of cinnamon - I put cinnamon on everything. I also have a sweet tooth and I don't like to deprive myself. I think everything in moderation is the key.
I think life gives you lemons, and the thing that I'm working on doing is not watering it down, not putting sugar in it. Just drink it straight. The more you can take life head on... it's gonna make you a better person, and then you have nothing left to be afraid of. And what an awesome way to live.
'Ek Main Aur Ek Tu' was a very special film for me. Imran and we complement each other very well. He is sugar, and I am spice.
By and large, prisons are survivable, though hope is indeed what you need least upon entering here; a lump of sugar would be more useful.
If God hadn't meant for us to eat sugar, he wouldn't have invented dentists.
I have strange blood sugar levels. I get very odd if I don't eat. I either want to hit someone, cry, or fall asleep.
Gene Krupa was my big hero, and I used to play on my mother's flour cans and sugar cans with the kitchen knives, listening to the big bands on my dad's records. Gene Krupa and Harry James.
My diet is always extremely important to me. I've taken a new approach to eating in terms of my blood type. I really don't eat much chicken, sugar, salts, or beef. Just eating clean and feeling so much better.
Sugar crystallizes something in our American soul. It is emblematic of all industrial processes. And of the idea of becoming white. White being equated with pure and 'true': it takes a lot of energy to turn brown things into white things. A lot of pressure.
When my son was little, he asked me: 'Daddy, which is worser, sugar or salt?' I still don't know the answer.
I helped purify Nicaragua for the international banking house of Brown Brothers in 1909-1912. I brought light to the Dominican Republic for American sugar interests in 1916. In China I helped to see to it that Standard Oil went its way unmolested.
Even though the outcome wasn't the way it should have been, publicly I still feel in my heart I won the Sugar Ray Leonard fight.
I'm still not comfortable recommending that people eat saturated fat with abandon, but it's clear to me that sugar, flour and oxidized seed oils create inflammatory effects in the body that almost certainly bear most of the responsibility for elevating heart disease risk.
Before competition, I always take an ice bath to make my body feel more refreshed. Then I always have coffee with a little cream and sugar. It's a superstitious thing.
Eighteenth-century doctors prescribed sugar pills for nearly everything: heart problems, headache, consumption, labor pains, insanity, old age, and blindness. Hence, the French expression 'like an apothecary without sugar' meant someone in an utterly hopeless situation.
I try to not eat as much sugar, but it's so hard in our American diet to do that... It's hard to completely avoid.
I got to know Sugar Ray but I certainly would not say we were good friends.
