Zitat des Tages über Vegan:
I believe everything is about balance. I'm not 100% vegan, and obviously my fiance and my friends are not vegan, so I have to come up with a menu that will satisfy everybody.
A couple of my mechanics have become vegan because I've done it. One of my barbers, too.
I could be a vegan in sackcloth and flip-flops, but I find fabulous boots with periwinkle cuffs a far preferable option.
I'm vegan on home base, but when I travel to other countries, I throw it all into the garbage.
I call myself a vegetarian with vegan tendencies.
I'm a vegan, but you can be really unhealthy as a vegan, too.
I missed a tuna-fish sandwich with mayo on toasted wheat bread more than anything. Six months after I went vegan, I snuck into a deli and took one home. And, of course, it wasn't nearly as good as I fantasized. It tasted, well, fishy.
For me, it always has to be about health. That's why I'm a vegan. Well, I don't even do that for my health entirely, I do it for animals.
My wardrobe for 'Suits' isn't like 'Working Girl' - dressing for work doesn't have to be so on-the-nose these days. The key is to have your own point of view attached to it. Personally, I love cropped pants in vegan leather, a great fitted blazer, and a button-down.
I became a vegetarian out of compassion for animals and to live as healthy as possible. I realized soon after that I was truly concerned with nonviolent consumption and my own health, a vegan diet was the best decision.
I have not really experienced any significant conflict with anyone in regard to my choice to be vegan, although going out to eat is hard sometimes.
I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.
A vegan diet takes care of most of what we need to do. But you'll also want to minimize the use of oils generally, because while olive oil and other vegetable oils are better for your heart than chicken fat, they are as fattening as animal fats.
I'm always active in trying to educate people when it comes to eating animal products, testing on animals, and the health benefits of being vegan, although I'm probably not the best person to be talking about the latter at the moment.
I've heard there are vegan corn dogs - I don't know if that's true but, jeez, I'd love to eat one of them.
Stop being a vegan and start enjoying what you eat.
I have been following a vegan diet now since the 1980s, and find it not only healthier, but also much more attractive than the chunks of meat that were on my plate as a child.
The real challenge for a vegan is getting vitamin B and omega-3s, but you can get those in a vegetarian supplement.
I wasn't a vegan when I came to Congress. It was a decision I made soon after I got here, and it's had such a positive impact on my life that I decided to try to help others as well.
My own view is that being a vegetarian or vegan is not an end in itself, but a means towards reducing both human and animal suffering and leaving a habitable planet to future generations.
It simply feels right to me to blend the glittery delights of New York City with a largely raw vegan diet - with the soul-deep conviction that animals are not ours to eat, wear, exploit or experiment on.
If the whole world went vegan, there would be less war. How you eat determines your mood and your outlook on life.
I've been a vegan for about 15 years.
Portland is a place where you can find a community as a feminist, a vegan or a fat activist. Artists, musicians, knitters, and filmmakers can all meet like-minded souls. It's proved the perfect place for me and all my punk friends.
I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.
For me, going vegan was an ethical and environmental decision. I'm doing the right thing by the animals.
I don't think you can fully call yourself a vegan if you wear leathers.
I see people having fits because their coffee is too hot or their baked potato is too cold, or some random something is imperfect and somebody can be blamed for it. These people can fly off the handle and nobody says, 'Too much beef will do that to a person.' If it's a vegan: a clear case of alfalfa sprout poisoning.
A lot of people think I'm a vegan. I'm not.
I've been vegan since I got out of the hospital... It's another eye opener. It changed my life in a number of ways.
You can't jump to vegan if you're not. Some people are absolute. Some people are able to be gradual.
You don't have to become a vegan. You can become a plant-passionate, plant-inspired bean lover!
Basically, the reason I'm vegan is because when I was about 16 or 17 years old, I began to understand that we don't need to contribute to the killing and exploitation of animals to feed our bodies correctly.
I don't eat fish and chicken and all that. But I will have some eggs. So I'm not technically a vegan. But I eat pretty sensibly, and before a tour, I will usually work out a lot. I'll get a trainer, or I have a guy I've known a long time.
I make a vegan baked ziti. And even though that doesn't sound enjoyable, it really is.
I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet.
