Zitat des Tages über Toast:
I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast.
There's a character that I play onstage, and I can't let him loose in the supermarket when I'm buying my beans on toast.
It strikes me as one of nature's greatest jokes that the types of food we all like to eat more than anything (especially in winter) are the very things that cause the most insane weight gain - mounds of fluffy mashed potato, hot, thickly buttered toast, huge, steaming bowls of pasta, great big... actually, I'll stop there.
I worked as a waiter when I was 15 and got a chance to appreciate good, simple food. There's nothing better than a boiled egg with toast.
We toast the Lisp programmer who pens his thoughts within nests of parentheses.
I ride my bike for transportation a great deal - occasionally I ride it for fun. But I also have a generator bike that's hooked up to my solar battery pack, so if I ride 15 minutes hard on my bike, that's enough energy to toast toast, or power my computer.
Doing 20 minutes of stretching, light weights and floor exercises three times a week takes the same amount of time as a long coffee break - and eating a tuna fish salad, sardines on toast or scrambled eggs is surely preferable to a Big Mac or KFC.
So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda.
When I was 13 or 14, my parents had a bit of a windfall so bought a lovely new kitchen, but I burnt it down. I was making cheese on toast when flames escaped from the grill. My father stopped the fire with blind panic and excessive water. I was forgiven, but it put me off cooking for years.
I love breakfast, and I don't see any reason it has to be cereal and eggs and toast.
I've never viewed myself as above anybody else or anything like that. I'm a regular guy at the end of the day. I like Cinnamon Toast Crunch and The Powerpuff Girls.
I need to eat before a workout. If I exercise in the morning, I'll have a little oatmeal, cereal, or a hard-boiled egg with toast. If I go in the afternoon, I'll eat a turkey sandwich with cheese for lunch.
There's no specific mission statement for the 'Toast.'
I love my lifestyle now, but at the end of nine months, you're toast. You are toast. It's like running a marathon. You can't think while you're doing it. Especially when different directors come in who are not part of the posse, the circle.
I like to use 'I Can't Believe it's Not Butter' on my toast in the morning, because sometimes when I eat breakfast, I like to be incredulous. How was breakfast? Unbelievable.
I've never cooked. I can't do much more in the kitchen than make a cup of tea and some toast.
If the world was ending, I think I would grab some Cinnamon Toast Crunch, a bunch of water, and I'd probably just... I'd probably go crazy.
On a really good day, if I'm really trying, in the morning I'll have a piece of toast, vitamins and nuts, or a bagel with a little cream cheese. Then at lunch time, I'll get me one of those Chinese chicken salads, a glass of juice, and a big glass of water.
I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.
That includes not cutting down the rain forest, and stop polluting the ocean because once we kill the coral reefs and the rain forest, this earth is toast.
Being in a band didn't buy me my beans on toast!
My daily breakfast is two poached eggs in the morning with half an avocado, and I get to have half a piece of toast.
There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast menu, but the Spanish omelet is still a Spanish omelet.
I blend my green drink every morning. I also fix my son a full-on American breakfast with bacon and toast.
Most days, I have a slice of toast, then lie in a hot bath for an hour to get up a sweat. I have a sauna at the racecourse and then go and ride. On the way home, I might stop at a service station and have a bar of chocolate and a Diet Coke. And that's it, basically.
A slice of hot, buttered toast is the perfect meal. It's not too much and not too little, and it gives you just the right buzz.
I became the toast of London. A lot of people I met came from these really decadent families where the married men were gay and no one thought anything about it.
I have no idea what I'm going to say when I stand up to give a toast. But I do know that anything I say I find funny.
For four to six months at a time, I would barely eat. I lived on a diet of Melba toast, carrots, and black coffee.
With my wife I don't get no respect. I made a toast on her birthday to 'the best woman a man ever had.' The waiter joined me.
Richard Nixon made a toast to me as a future Prime Minister of Canada when I was 4 months old, sitting as a centerpiece in the middle of a table as my father had plonked me down there. It was more about politeness than any great vision.
I am not at all a chocoholic. I would rather eat anchovy toast.
The first sign that I'd been unknowingly affected by cooking shows occurred on a Sunday morning when I realized I was talking to myself. I'd been making toast. 'First, we cut our bread,' I whispered. 'Do you know why?' I stopped what I was doing and looked up. 'Let me tell you why.'
In the seventies when I was struggling, I ate the same thing every day at Big Nick's Burger Joint on Broadway and 77th Street. A cottage-cheese omelette with tomatoes, French fries, rye toast, orange juice, and coffee. It was consistently the most satisfying meal I could possibly imagine.
The Toast's audience is about 30-35 percent male, which shocked me because I would say that we actively try to discourage men from reading our site. Apparently, there's not insignificant number of dudes out there who think that what we are doing is okay.
I realized that I've had a really rocky relationship with food - it has not been a gauzy, beautiful summer of ripe melons and perfectly buttered toast.
