Mexican, Mediterranean, Italian, sushi, I love it all. Put it on a plate, and as long as I know what it is, I will eat it.
After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce.
We may have been born on third base, but we worked like we were starting from home plate. You know: batter up.
My tendency as an actor is, when there's a certain energy, I feel a challenge to match it, to come up to that plate and play on the same level.
My main camera is a Nikon D3. I use a French camera from the 1800s for wet plate photography, I use a Hasselblad sometimes. But to me the camera really doesn't matter that much. I don't have a preference for film or digital.
I wish that the world's food was spread evenly on everybody's plate, and that no-one got more or less than anyone else.
I'll get depressed out on the road simply because I'm not being the mama that's cooking supper every night, or that's fixing my husband's plate and my baby's plate. You miss those things, and I miss them.
Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon.
A lot of hitters stay away from the plate, some are close up, some are forward, some are back. The thing about hitting is this: You have to know the strike zone. That's the most important thing. Hit strikes and put the bat on the ball.
I just umpire. That's what I've done. That's all I can do. I'm one of the fortunate ones on God's earth. I found what God meant for me to do. People ask if I like working home plate best. I just want to be between the white lines. That's where I belong, and I wouldn't have it any other way.
Broke my femur on a cruise with my wife in Italy. I'd walked back to my cabin after dinner with half a plate of spaghetti when I leaned in to open the door. Turns out it was already open, so I fell flat on my face like something from the Keystone Kops.
I usually eat in my friend Tom Corcoran's place - the Siam Thai in Monkstown. I go there for a very large plate of beef in red wine sauce.
The plate tectonics of media have shifted where NBC had to become a new media company from an old media company.
