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After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce.

Tom Douglas

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Deutsche Übersetzung

Nach dem Kochen neigt der Kabeljau dazu, etwas Feuchtigkeit auszubluten. Lassen Sie ihn daher vor dem Servieren einige Minuten auf einem Teller ruhen. Nachdem die Feuchtigkeit freigesetzt wurde, können Sie das Filet vorsichtig mit einem Schlitzspatel aufnehmen und zum Saucen auf einen anderen Teller geben. Auf diese Weise werden Sie Ihre schöne Sauce nicht durchnässen.

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