Zitat des Tages über Spaghetti:
I like to eat pizza and spaghetti pomodoro, and I'm crazy for dessert. I like all of them: cassata, cheesecake, biscuits.
With these big Wagner pieces, if I haven't started three years before, I'm screwed. You need time to look at the piece again and again and again, and then, like some fantastic casserole or spaghetti sauce, put it back in the fridge and let the flavours get together.
My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it.
Spaghetti... I can't eat spaghetti, there's too many of them. No matter how hungry I am, 1,000 of something is too many. I'll have 1,000 pieces of noodles.
I say to my industrialist friends, when you have guests from out of town, I don't care how important they are, you should feed them the essence of Italian culture: spaghetti, bread and olive oil.
I love spaghetti and meatballs... I eat a lot.
I am a genre lover - everything from spaghetti western to samurai movie.
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.
I think my character's getting to the point where he can't even eat spaghetti with red sauce anymore, where he has horrible nightmares, he can't sleep anymore.
A piece of spaghetti or a military unit can only be led from the front end.
My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.
I was too thin. I was working all the time, not eating at home. Spaghetti bolognese on planes. Ugh. Now most of my meals I cook for myself with organic ingredients.
Hollywood cools, and when it cools you have to go to where the work is. I ran off to Italy to do spaghetti westerns.
I do know what my first meal in the next world would be... Spaghetti Aglio e Olio, heavy on everything.
My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.
As a child, I was subjected to a lot of spaghetti Westerns and hated them. I wanted the Indians to win - or just not be so sad!
When I am listening to Vivaldi or Japanese music or making spaghetti at 3 in the morning and realize that I don't have the proper sauce for it, fame is of no use.
People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.
Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
The kid who throws his spaghetti from the high chair onto his father's face, he's pushing back. He's sticking it to the man as he sees it. I like that. So that is punk.
I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.
Sergio Leone was a big influence on me because of the spaghetti westerns.
I will be up at 8 A.M. making spaghetti bolognese for Peter and Sophia's evening meal if I'm working that day. I may not get back for the evening, and I worry if I don't do that, then they won't eat anything.
The thing that influenced me most in relation to 'Nanny McPhee' were the Westerns I watched with my father. All the Spaghetti Westerns; all the Virginians; all the High Chaparrals. Because if you think about the form, it's a stranger from out of town.
Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.
In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
My style has been nurtured over time. It's more about knowing what doesn't suit you. I love suits and anything sharp, and I know that shape suits me. I don't feel feminine in floaty dresses with spaghetti straps - I feel more like Freddie Mercury in drag.
The Japanese have different words for love. To them, it's plain weird that we love spaghetti and love our children and love our lovers, all with the same word, when surely the thing being described as love is radically different in each case.
Well, I'm Italian, but my family isn't stereotypical. I mean, I only have one sister and we don't yell or throw pasta at each other. My mother doesn't even have a secret spaghetti sauce recipe.
Even successful musicians have had periods where people say they suck and no one likes them, even after they've had periods of great success. So I think it's like you just gotta do you and try to stay motivated. Until, you know, you decide to stay home and make spaghetti all day.
My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti.
Spaghetti is love.
An Ebola particle is only around eighty nanometres wide and a thousand nanometres long. If it were the size of a piece of spaghetti, then a human hair would be about twelve feet in diameter and would resemble the trunk of a giant redwood tree.
I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.
